PAIGE JACOBSON
Kerikeri,Northland
Summary
Motivated professional with a strong work ethic and dedication to enhancing customer experiences. Proven ability to excel in fast-paced environments while quickly adapting to new challenges. Committed to continuous improvement and skill development, willing to learn new skills to secure this position.
Overview
13
13
years of professional experience
Work History
Chef
Kerikeri Bakehouse & Cafe
10.2024 - Current
- Transitioned from front of house staff to kitchen operations after several months.
- Collaborated with team members to ensure smooth operation during busy service periods and timely closes.
- Managed kitchen workflow to ensure seamless operations and uphold food quality standards.
- High focus on providing a positive customer experience through friendly and efficient service
Customer Service Representative
Youngevity
04.2024 - 09.2024
- Managed inbound calls and emails addressing order placements, new customer sign-ups, and account adjustments.
- Provided tailored product suggestions based on customer needs and past purchase history.
- Ensured secure handling of credit card information and cash payments.
Zund Operator/Print Finisher
Rilee Signs
06.2023 - 03.2024
- Die cut and routing of raw materials and monitored progress of machine
- Maintained machine and stock levels of consumables
- Vinyl application and lamination
- Operated a Flatbed printer and knowledge of vinyl and print media
Zund Operator/Production Assistant
Visualcraft
05.2022 - 06.2023
- Executed print production and finishing tasks, including trimming, cutting, and packing signs.
- Managed workflow effectively to ensure timely completion of all jobs.
- Applied laminating and vinyl techniques to enhance sign durability and presentation.
Shift Manager/21C
BurgerFuel
04.2021 - 04.2022
- Analyzed store operations to enhance profitability and improve performance.
- Delegated tasks based on employee strengths to ensure shift objectives were met.
- Resolved customer inquiries and complaints, ensuring customer satisfaction and loyalty.
- Maintained optimal inventory levels for efficient organization and accessibility.
Sales Consultant
Brand Developers Limited
06.2016 - 01.2017
- Enhanced sales performance by maintaining knowledge across diverse product range.
- Met key performance indicators consistently in competitive environment.
- Generated commissions by delivering exceptional customer service and accurate product descriptions.
Commis Chef
The Velvet Gypsy
02.2013 - 06.2016
- Prepared and presented dishes while collaborating with a small team.
- Managed daily food preparation and stock levels for optimal inventory control.
- Practiced FIFO to minimize waste and ensure freshness of ingredients.
Education
Entry Level Skills National Certificate - Hospitality
Academy New Zealand
Auckland, North Shore12-2012
Skills
- Workflow optimization
- Organizational Skills
- Time management
- Continuous Improvement
- Adaptability
- Strong work ethic
Timeline
Chef
Kerikeri Bakehouse & Cafe
10.2024 - Current
Customer Service Representative
Youngevity
04.2024 - 09.2024
Zund Operator/Print Finisher
Rilee Signs
06.2023 - 03.2024
Zund Operator/Production Assistant
Visualcraft
05.2022 - 06.2023
Shift Manager/21C
BurgerFuel
04.2021 - 04.2022
Sales Consultant
Brand Developers Limited
06.2016 - 01.2017
Commis Chef
The Velvet Gypsy
02.2013 - 06.2016
Entry Level Skills National Certificate - Hospitality
Academy New Zealand