Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Tim Haitana
References
Timeline
Generic

Panapadsa Tubunagauna

Feilding ,Palmerston North

Summary

Dedicated professional with strong multitasking and time management skills. Committed to delivering high-quality meat products that meet employer and consumer standards. Focused on creating positive experiences for all stakeholders.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Assistant Bucher

Ovation
Feilding, Palmerston North
12.2022 - Current
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Trained new staff in butchering techniques, safety protocols, and customer service.
  • Assisted head butcher with cutting large pieces into smaller portions for sale or storage.
  • Maintained cleanliness of work area and equipment.
  • Followed safety procedures while handling sharp tools.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Assisted in unloading, stocking, and organizing meat products.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.

Deck Hand

Ocean Bountyfull limited
Nabua, Suva
03.1999 - 10.2016
  • Swept, mopped and washed down decks to remove dirt and debris.
  • Participated in drills and exercises to prepare for fire, collision or other emergencies.
  • Lowered and manned lifeboats during emergencies.
  • Liaised with crew to prepare barges for product loading and discharging.
  • Communicated effectively with other vessels via radio transmissions.
  • Lubricated machinery, equipment or engine parts.
  • Fastened handling lines and moorings to prevent boats, barges and equipment from drifting away.
  • Read and interpreted gauges and fluid levels, reporting problems to captain.
  • Provided support to bridge personnel with lookout duties while underway.
  • Stored food items safely in order to reduce spoilage during long journeys.
  • Carried out instructions issued by captain regarding docking procedures.
  • Assisted in mooring operations by tying off lines and setting anchor points.
  • Performed safety checks on all equipment and gear prior to use.
  • Maintained a clean deck area through daily sweeping and scrubbing of surfaces.

Education

High School Diploma -

Fiji Maritime Academy
Fiji
03-2022

Skills

  • Equipment maintenance
  • Knife sharpening
  • Meat preparation
  • Safety compliance
  • Employee training
  • Customer service
  • Food safety
  • Time management
  • Problem solving
  • Training personnel
  • Safety practices
  • Basic math
  • Time management abilities
  • Effective communication

Accomplishments

  • Employee of the Month (Feb 2023)
  • Employee of the Month (March 2024)

Certification

  • Meat processing (Level 3)

Languages

English
Limited

Tim Haitana

  • Ovation night shift supervisor

References

References available upon request.

Timeline

Assistant Bucher

Ovation
12.2022 - Current

Deck Hand

Ocean Bountyfull limited
03.1999 - 10.2016

High School Diploma -

Fiji Maritime Academy

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Panapadsa Tubunagauna