Pani Trent
Utuhina,Rotorua
Summary
I served five and a half years in the Royal New Zealand Navy, where I developed strong discipline, teamwork, and leadership skills. Throughout my service, I specialized in both the Chef and Hydrographic Systems roles, contributing effectively both on base and at sea. As a young woman, I take pride in my ability to follow instructions while demonstrating strong independence and initiative.
My military background has equipped me with the ability to work seamlessly in a team or independently, always striving for excellence in every task. This commitment to high standards is one of my key attributes
Overview
7
7
years of professional experience
Work History
Service Member
Royal New Zealand Navy
08.2018 - Current
- Enlisted in the RNZN in August 2018 and completed Basic Common Training in December 2018
- Completed the Junior Caterers Course at New Zealand Defence College, Waiouru
- Promoted to Chef in 2019, posted to HMNZNS Philomel (VMG) and later to HMNZNS Wellington (Offshore Patrol Vessel), serving both onshore and at sea
- Transitioned to Hydrographic Systems Operator in 2021, completing the Able Seaman Combat Specialist and Hydrographic Systems Operator courses
- Posted to HMNZNS Canterbury (Offshore Patrol Vessel) and HMNZNS Matataua (Dive and Hydro Unit)
- Specialized in hydrographic data collection, navigation support, and maintaining equipment onboard
Bar & Retail Roles
Sodexo
Pilbara , Perth
04.2023 - 12.2023
- I gained experience working in bar and retail positions, where I was responsible for customer service, stock management, and ensuring a high-quality guest experience
- In the bar setting, I worked efficiently under pressure, serving beverages, managing orders, and maintaining a clean and organized space
- The retail role involved customer interaction, sales, inventory control, and the execution of cash handling procedures
- These roles refined my communication skills, ability to multitask, and ability to maintain a positive customer experience in busy environments
Housekeeping
Sodexo
Pilbara, Perth
04.2023 - 12.2023
- While working on a minesite, I was employed in a housekeeping role with Sodexo, where I was responsible for maintaining high standards of cleanliness and hygiene in both houses residential and communal areas
- This position required adherence to strict health and safety protocols, ensuring that the living quarters and public spaces met operational requirements
- I demonstrated a keen attention to detail in organizing and maintaining facilities, while also managing cleaning schedules to align with team needs and project timelines
Waitress
Jet Park Māngere
09.2017 - 07.2018
- Greeted and seated customers, provided menu recommendations, and ensured a positive dining experience
- Accurately took food and drink orders, relayed them to the kitchen/bar, and ensured timely delivery
- Delivered orders to tables promptly, ensuring correct presentation and customer satisfaction
- Processed payments, provided change, and handled transactions efficiently using POS systems
- Cleaned, set up, and maintained tables between customers, ensuring a tidy and welcoming environment
- Worked closely with kitchen staff, bartenders, and other servers to maintain a smooth and efficient service flow
- Addressed customer complaints professionally and escalated issues to management when necessary
- Ensured adherence to hygiene and safety protocols, maintaining a clean and safe workspace
Education
Hairdressing Student -
Servilles Academy
01.2024
<ul><li>Te Kura Kaupapa Māori</li><li>Te Rangi Aniwaniwa</li></ul>
01.2016
Skills
- Quick Learner
- Strong Communicator
- Efficient & Hardworking
- Fit & Determined
- Dependable
- Attention to Detail
- Time Management
- Adaptability
- Multitasking
- Leadership
Certificates And Training
- Pou Hono ki Marae Atea, Level 4, Te Whare Wananga
- Awanuiārangi
- National Certificate in Māori (Te Waharoa), Level 2, Te Rangi Aniwaniwa
- National Certificate in Mathematics, Level 1 & 2, Te Rangi Aniwaniwa
- New Zealand Certificate in Maritime Crewing, Level 2, Competenz
- National Certificate of Educational Achievement, Level 1 & 2, Ministry of Education
- National Certificate of Educational Achievement, Level 3 with Merit, Ministry of Education
- University Entrance, NZQA
- NZQA Salon Support, Level 3
References
- Rina Morehu, Constable, New Zealand Police, 0212520079
- Naomi Prisk, Leading Chef, Royal New Zealand Navy, 0210536697
- Edwina Riana Popata-Boynton, Primary Teacher, Te Rangi Aniwaniwa, 021 08735235
Timeline
Bar & Retail Roles
Sodexo
04.2023 - 12.2023
Housekeeping
Sodexo
04.2023 - 12.2023
Service Member
Royal New Zealand Navy
08.2018 - Current
Waitress
Jet Park Māngere
09.2017 - 07.2018
Hairdressing Student -
Servilles Academy
<ul><li>Te Kura Kaupapa Māori</li><li>Te Rangi Aniwaniwa</li></ul>