Paras Paras
Chartwell, Hamilton,WKO
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Proficient Store Manager dedicated to hiring top-notch sales associates and maintaining smooth, efficient and highly successful store operations. Organized and effective at encouraging staff cooperation and productivity to meet and exceed objectives. Born leader and analytical problem-solver with proven team building and management success.
Overview
7
7
years of professional experience
Work History
Chef/ FOH
Half And Half Restaurant
06.2023 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Serving the food
- Making cocktails
Store Manager
Bal Krishan
05.2017 - 04.2023
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
- Completed point of sale opening and closing procedures.
- We Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Education
12th - Commerce With Maths
A. S. High School
05.2017
Skills
- Relationship building and management
- Team leadership and coaching
- Maximizing profitability
- Order management
- Customer Relations
- POS systems
- Mathematical aptitude
- Training and mentoring
- Vendor management
Languages
English, Hindi, Punjabi
Professional Working
Timeline
Chef/ FOH
Half And Half Restaurant
06.2023 - Current
Store Manager
Bal Krishan
05.2017 - 04.2023
12th - Commerce With Maths
A. S. High School
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