Summary
Overview
Work History
Education
Skills
Timeline
Generic

PARDEEP KAUR

Flatbush,Auckland

Summary

A bright, talented and hardworking individual with a bubbly, friendly personality and the ability to work as part of a team. Processing excellent communication & hospitality skills with a proven ability to ensure that all customer expectations are met. A very customer focused, highly organized with the ability to work under any circumstances to the required standards. Graduate in medical sector with extensive field background, An enthusiastic professional, who is always willing to learn new skills and take on additional responsibility to further myself in the industry. Currently looking for a suitable position with an ambitious & rewarding company, that offers excellent opportunities for development and career progression.

Overview

6
6
years of professional experience

Work History

Front of House Team Member

Novelty Sweets And Restaurant
09.2022 - Current
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Utilized POS system to receive and process food and beverage orders.
  • Processed customer payments and balanced cash drawers.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Greeted customers and answered inquiries regarding menu items and specials.

Laboratory Scientist /Phlebotomist

Labtests
11.2019 - 09.2022
  • Medical records review
  • Blood collection & handling safety
  • Venepuncture & capillary puncture
  • Blood specimen storage
  • Patient & donor care
  • Running std
  • Tests and controls
  • Examine body fluids and cells
  • Matching blood samples for transfusion
  • Reporting accurate data with test results
  • Assisting pathologist for FANC's
  • Maintaining and testing instruments on daily basis
  • Organizing and sorting samples and specimens
  • Analyzed testing results based on established indicators, submitting findings to central lab database

Staff Assistant

Antares Restaurant Group Ltd
06.2018 - 11.2019
  • Sanitized kitchen surfaces and equipment to comply with food safety regulations
  • Collected and removed garbage, recycling and food waste to optimize kitchen sanitation
  • Washed dishes, pots and utensils using established cleaning methods
  • Prepared food items to support Cook in high-volume kitchen
  • Unloaded deliveries, stocked cases and rotated cooler products
  • Prepped and cut vegetables and meat for use in entrees
  • Completed opening, closing and shift change tasks to keep the kitchen clean and efficient
  • Cleaned and sanitized work stations before meal service
  • Received and stocked food in freezers, refrigerators and dry storage areas
  • Operated kitchen equipment to prepare meal items for guests
  • Kept products properly rotated and stored to meet quality requirements
  • Sanitized workstations, storage areas and kitchen equipment to minimize contamination and illness risks.

Quality Controller

Punchbowl Kiwifruit Services
02.2019 - 06.2019
  • Familiarization with quality DQS
  • Carrying out sampling and recording and reporting findings to Head QC
  • Collect pest samples for identification/verification
  • Also assist UFI grading, ECPI and PPQI information gathering
  • Supporting lab work in off season
  • Assisting with collection of library fruit
  • Assisting with keeping the QC diary up to date
  • Maintaining a relationship with quality staff and assist the head QC with trainees and weights & counts staff if necessary, signing off records where qualified to do so.

Quality Controller

Auckland Pack & Cool Ltd
01.2018 - 06.2018

Healthcare Assistant

Radius Althrop
01.2017 - 12.2017
  • Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
  • Supervised patients on commodes, in toilets, and bathrooms and assisted patients with hygiene needs.
  • Maintained clean environment with due consideration to health and safety issues and infection control policy.
  • Lifted patients using appropriate equipment in accordance with moving and handling policy.
  • Communicated effectively with patients and families to provide information about care and treatment.
  • Delivered high standard of holistic care to patients to promote equality and dignity.
  • Observed patient skin conditions and reported findings to registered nurse.
  • Aided patients with walking and limb exercises to improve strength and balance.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Supported needs of residents under long-term care

Assistant Manager

Bombay Brasserie Restaurant
01.2017 - 03.2017
  • Assisted manager to control inventory strategically, resulting in reduced costs
  • Optimized workflows, supporting subordinates to deliver seamless service
  • Inspired teams to produce exceptional results in line with company standard
  • Owned administrative tasks, managing restaurant funds, receiving inventory and scheduling labor
  • Performed restaurant walk-throughs to observe standards in practice
  • Provide clear direction and guidelines to team members

Education

Bachelor of Science - Clinical Laboratory Science

NZQA LEVEL 7
Degree
06.2015

Skills

  • Microsoft Office such as Word, Excel, PowerPoint
  • Excellent Communication Skills
  • Time management and quick
  • Decision-making ability
  • Conflict resolving and proven
  • Leadership qualities
  • Reporting and documenting
  • Providing professional, friendly and courteous service to all customers
  • Mobility Support
  • Empathy and Compassionate Care
  • Supportive Personal Care
  • Personal Grooming Care
  • Supporting Daily Living Needs
  • Resident Support
  • Quality Patient Care
  • Activities of Daily Living (ADL) Support

Timeline

Front of House Team Member

Novelty Sweets And Restaurant
09.2022 - Current

Laboratory Scientist /Phlebotomist

Labtests
11.2019 - 09.2022

Quality Controller

Punchbowl Kiwifruit Services
02.2019 - 06.2019

Staff Assistant

Antares Restaurant Group Ltd
06.2018 - 11.2019

Quality Controller

Auckland Pack & Cool Ltd
01.2018 - 06.2018

Healthcare Assistant

Radius Althrop
01.2017 - 12.2017

Assistant Manager

Bombay Brasserie Restaurant
01.2017 - 03.2017

Bachelor of Science - Clinical Laboratory Science

NZQA LEVEL 7
PARDEEP KAUR