Summary
Overview
Work History
Education
Skills
Timeline
Generic

Parveen Kaur

Tauranga,BOP

Summary

Bringing creativity and passion to culinary arts, backed by comprehensive culinary education and hands-on training.

Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.

Overview

2
2
years of professional experience

Work History

Head Chef

Robert Harrison
01.2024 - 12.2024
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

CSR

Domino's Pizza
06.2023 - 01.2024
  • Managed high call volumes, maintaining a professional demeanor during peak hours and effectively multitasking in a fast-paced environment.
  • Demonstrated empathy and active listening skills, resulting in a higher rate of customer satisfaction and repeat business.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Answered constant flow of customer calls with minimal wait times.

Part Time Grocery Manager

Spice Mart Katikati
06.2024 - 12.2024
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
  • Enhanced store presentation through regular merchandising updates and innovative display techniques.
  • Engaged customers and provided very high level of service and support, helping find desired products and items.
  • Performed key tasks to promote inviting grocery store appearance.

Education

Bachelor of Arts - Political Science And Government

Guru Hargobind Sahib Khalsa Collage
Patiala India
06-2022

High School Diploma -

Govt Senior Secondary School
Patiala India
03-2020

Skills

  • Coordination of inventory
  • Customer service and assistance
  • Verbal and written communication
  • Customer service management
  • Employee training
  • Training and mentoring
  • Complaint handling
  • Store maintenance
  • Promotion planning
  • Inventory merchandising
  • Store opening

Timeline

Part Time Grocery Manager

Spice Mart Katikati
06.2024 - 12.2024

Head Chef

Robert Harrison
01.2024 - 12.2024

CSR

Domino's Pizza
06.2023 - 01.2024

Bachelor of Arts - Political Science And Government

Guru Hargobind Sahib Khalsa Collage

High School Diploma -

Govt Senior Secondary School
Parveen Kaur