Pasco Pavletich

At Fisherman's Wharf I mostly washed dishes. However, I always worked on my toes as I had to quickly grab something from the fridge or freezer when the chefs are busy. Alongside these responsibilities I also made the desserts which required attention to detail.

I was doing some landscaping over the summer break. The 8 hour shifts consisted of moving rubble up and down stairs, shovelling dirt and breaking bricks.

I helped set up stages, drapes, smart lecterns and more. Most of my shifts were about11 -10 hours long and require me to large amounts of walking and pushing road boxes.

My dad ran the Fab Lab and I would help out. This involved assisting in courses, soldering circuits, cleaning and building kits. This wasn't a full time or part time job as I was 8 -13 years old.