PATRICK GSCHAAR
Christchurch,CAN
Summary
I'm looking for full-time work in the role of Baker/Bakery Manager in the hospitality, tourism and recreation industry.
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Knowledgeable Desired Position with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Overview
10
10
years of professional experience
Work History
Baker
Les Délices Bakery
07.2022 - Current
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Baker
New World Prestons
04.2022 - 07.2022
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
Baker
New World Wigram
11.2021 - 04.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Baker
Breadman Organic Bakery
03.2019 - 11.2021
- I do make organic and vegan bread and crackers without any additives and with just natural sourdough
Baker
South Island bakery
11.2016 - 03.2019
Baker
Good honest Products
02.2016 - 10.2016
Education
Baking school - undefined
Gleinstätten
01.2006
Secondary modern school -
Bad Radkersburg
01.2002
Skills
- Full Car Licence
- Scratch Baking
- Make up new recipes
- Full Motorcycle Licence
- Hand moulding doughs
Hobbies and Interests
History, Video games, Books, Comics
Languages
German
Native or Bilingual
PERSONAL STATEMENT
My goal would be to one day manage a bakery or have my own bakery. I'm in the baking business so long so I've picked up a lot of things along the way and a lot of different ways to manage people. I always think that a good way of leading people is to lead by example
PERSONAL SKILLS
- Time management
- Get all my work done in an certain amount of time given
- Quick learner
- I just need to be shown something for a week or 2 and then I can do it myself
- Punctuality
- I'm always rather be 5 minutes to early then 5 minutes late
- Reliable
- I will always be at work
Timeline
Baker
Les Délices Bakery
07.2022 - Current
Baker
New World Prestons
04.2022 - 07.2022
Baker
New World Wigram
11.2021 - 04.2022
Baker
Breadman Organic Bakery
03.2019 - 11.2021
Baker
South Island bakery
11.2016 - 03.2019
Baker
Good honest Products
02.2016 - 10.2016
Baking school - undefined
Gleinstätten
Secondary modern school -
Bad Radkersburg
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