Paulo Caventa

• Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
• Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
• Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

• Used strong communication skills to build positive customer relations, maintaining company service and reputation.
• Completed opening, closing and shift change tasks in full.
• Delivered great service by being adaptable, using initiative and communicating with diverse range of people.
• Kept customer and food preparation areas clean and well-organised to maintain appearance and quality standards.

Responsible for the opening, closing, and general upkeep of the stall.

Used proper cleaning supplies and methods to disinfect counters where raw

meat, poultry, fish and eggs had been prepared.

Checked food deliveries to verify highest quality foods to uphold restaurant

standards.