I'm a highly organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Proficient in successful approaches for overseeing operations and assessing programs. Excellent skills in report writing, records management and problem-solving. Focused on enhancing food safety and removing unsuitable items from food supply.
BRC Global Standard for Food Safety Issue 8: Lead Auditor
Retail HACCP training course
BRC Global Standard for Food Safety Issue 8: Lead Auditor
Retail HACCP training course