Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Pearl Matiu

Vailima ,Samoa

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

9
9
years of professional experience

Work History

Bartender

Hillside Cafe
01.2014 - Current
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Upheld strict regulations for safe alcohol service and food safety.

Cleaning Crew Member

Australia Heigh Commissione
01.2017 - 11.2019
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Operated industrial washing machines and dishwashers to clean linens and dishware.

Hotel Housekeeper

Riverside Ululoloa
05.2018 - 12.2018
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.

Cook Helper

New Zealand High Commission
03.2016 - 08.2018
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

Avele College
01.2016

Skills

  • Guest Satisfaction
  • Ordering Bar Supplies
  • Elegant Food Plating
  • Custom Drink Preparation
  • Food Preparation and Safety
  • Team Training
  • Private Events and Catering

Timeline

Hotel Housekeeper

Riverside Ululoloa
05.2018 - 12.2018

Cleaning Crew Member

Australia Heigh Commissione
01.2017 - 11.2019

Cook Helper

New Zealand High Commission
03.2016 - 08.2018

Bartender

Hillside Cafe
01.2014 - Current

Avele College
Pearl Matiu