Cook
sale away fish and chips
Kaiti, Gisborne
09.2023 - 03.2024
- Supervised and trained kitchen staff on proper preparation techniques.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Ordered supplies as needed for the kitchen.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
