Pepeta Teinaki Tepoutoa
Massey,Auckland
Summary
Experienced professional with a strong background in food safety and hygiene, recently completed a Level 2 qualification in health and well-being. Demonstrates excellent knowledge of maintaining safe, clean, and supportive environments in both food service and healthcare settings. Successfully completed a 3-week practical placement at a rest home, gaining hands-on experience in supporting residents' daily needs and well-being. Dedicated, reliable, and passionate about providing quality care, and promoting health and safety in every role.
Overview
6
6
years of professional experience
Work History
Hospitality & Kitchen Sessions
Fair Food Employment Skills Program
05.2025 - Current
- Completed a 9-week program in hospitality, warehouse, and food safety.
- Gained experience in food handling, kitchen safety, and budget meal preparation.
- Trained in health, safety, and hygiene protocols, including safe lifting.
- Assisted with sorting over 1 tonne of rescued food daily, ensuring quality.
- Learned to prepare healthy meals with a focus on sustainability.
- Achieved Food Safety Certification for hospitality and caregiving roles.
- Developed teamwork, communication, and leadership skills in a kitchen and warehouse environment.
Nightshift Pick and Pack
Bidfresh
01.2021 - 01.2022
- Picked, packed, and labelled fresh produce orders with accuracy.
- Checked product quality and ensured correct handling of perishable goods.
- Worked to strict deadlines in a fast-paced warehouse environment.
Bakery Department
Pak’nSave
01.2020
- Assisted with preparing, packaging, and displaying baked goods.
- Maintained a clean and safe work area, following hygiene standards.
- Supported the bakery team with general duties and customer service as needed.
Education
Health And Well-being Level 2
LifeSkills
Auckland, Henderson11-2025
Fair Food Employment Skills Programme -
New Zealand School of Food & Wine
01.2025
New Zealand Certificate - Tourism
International Travel College of New Zealand
01.2019
NCEA Level 1 & Level 2 - Customer Service – Gateway Programme
Kelston Girls’ College
01.2018
National Certificate - Cookery (Level 2)
Kelston Girls’ College
01.2018
Pathways to Employment Programme - Gateway
Kelston Girls’ College
01.2018
Certificate of Competence - Gateway
Kelston Girls’ College
01.2018
Skills
- Time Management & Organisation – Able to balance multiple responsibilities and complete tasks efficiently
- Problem-Solving & Adaptability – Quick to adjust and find solutions in changing or challenging situations
- Communication & Teamwork – Builds positive relationships and works well with people of all ages and backgrounds
- Leadership & Coordination – Confident in guiding group tasks and supporting team goals
- Food Safety & Hygiene Awareness – Knowledgeable in safe food handling and hygiene practices through training and experience
- Multilingual Communication – Strengthens inclusivity and understanding in diverse environments
- Self-Motivated & Reliable – Takes initiative, manages priorities, and follows through on commitments
- Kind, Caring & Compassionate – Brings warmth and empathy to every role, creating a positive environment for others
LANGUAGE
English, Tuvaluan
REFEREES
- Shanah Collins, (e): shanah@fairfood.org.nz, Fairfoodnz
- Sam, (Bidfresh, nightshift manager) (ph): 0211863897
- Dharmendra, (e): dharmendra.talreja@lifeskills.nz
Timeline
Hospitality & Kitchen Sessions
Fair Food Employment Skills Program
05.2025 - Current
Nightshift Pick and Pack
Bidfresh
01.2021 - 01.2022
Bakery Department
Pak’nSave
01.2020
Health And Well-being Level 2
LifeSkills
Fair Food Employment Skills Programme -
New Zealand School of Food & Wine
New Zealand Certificate - Tourism
International Travel College of New Zealand
NCEA Level 1 & Level 2 - Customer Service – Gateway Programme
Kelston Girls’ College
National Certificate - Cookery (Level 2)
Kelston Girls’ College
Pathways to Employment Programme - Gateway
Kelston Girls’ College
Certificate of Competence - Gateway
Kelston Girls’ College