Peregrina Merida
Harlan Pepper
Mt. Riskill,AUK
21
years of professional experience
Work History
Kitchen Hand
7 Years- Unloaded food deliveries and stored items in proper locations for easy access.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Plated and presented food following chef requirements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
- Followed recipes and chef instructions to prepare food correctly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Removed trash and cleaned kitchen garbage containers.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Quality Control
1 Year- Followed standard operating procedures for inspections and tests.
- Provided technical support to production personnel.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
- Assisted in developing inspection and testing protocols.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Recorded inspection and test results on data sheets.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Provided feedback to production team regarding product quality.
- Followed safety protocols while handling hazardous materials.
- Performed visual inspections and non-destructive tests where appropriate.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Operated and maintained testing equipment.
- Monitored product quality at all stages of production process.
- Trained other workers in inspection and testing procedures.
Factory Production Worker
3 Years- Inspected and adjusted work performed to meet expectations.
- Created and implemented strategies for improving operational efficiency and accuracy.
- Loaded and unloaded parts on production line to establish smooth operations.
- Troubleshot equipment to reduce service calls and downtime.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Operated Number machines proficiently and in compliance to safety standards.
- Monitored machinery to identify concerns, make corrections, or report complex problems.
Office Administrator
3 Years 10 Months- Reconciled account files and produced monthly reports.
- Maintained electronic and paper filing systems for easy retrieval of information.
Supermarket Cashier
8 Months- Handled cash with high accuracy and took care to check bills for fraud.
- Used POS system to enter orders, process payments and issue receipts.
- Checked personal identifications during alcohol and tobacco sales.
- Pleasantly greeted customers and provided prompt and courteous service.
- Operated cash register to record transactions accurately and efficiently.
- Performed cash, card and check transactions to complete customer purchases.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
- Operated cash register to accurately process and record customer payments.
- Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Education
Bachelor Of Science In Computer Science
Skills
Food and Beverage Service
Pantry Restocking
Chopping Vegetables
Sweeping and Mopping
Food Safety Measures
Chef Support
Proper Storage Procedures
Utensil and Appliance Cleaning
Dishwasher Operation
Kitchen Cleaning and Maintenance
Dedicated Work Ethic
Kitchen Operations
Health Code Compliance
Hospitality Management
Food Portioning and Packaging
Organize Supplies
Work Assignments
Workstation Sanitation
Waste Control
Hand Tools
Floor Vacuuming
Meat Preparation
Kitchen Staff Support
Clean and Sanitize Surfaces
Timeline
Kitchen Hand
Harlan Pepper
09.2019 - CurrentRead More
Quality Control
Shinbright
02.2017 - 02.2018Read More
Factory Production Worker
Darfon Electronics Corporation
12.2010 - 12.2013Read More
Office Administrator
ETelecare Global Solutions
02.2007 - 12.2010Read More
Supermarket Cashier
Ororama Supermarket
05.2005 - 01.2006Read More
Negroa Oriental State University
Bachelor Of Science In Computer Science
Read More