Peter Jury

Assisted with hanging up meat carcasses in the mutton slaughter department.

Cleaning and sanitising work equipment.

Assisting with meat trimming and cutting.

Operating machinery for meat processing.

Packaging and labelling meat products.

• Collaborated with team members to achieve daily production targets and maintain optimal workflow.
• Guaranteed workplace cleanliness through proper housekeeping practices, reducing potential safety risks associated with debris buildup or cluttered workspaces.
• Contributed to a safe working environment by adhering to safety protocols and reporting hazards.
• Maintained accurate records of completed tasks, material usage, and equipment maintenance for operational efficiency.
• Operated forklifts to transport materials and products within the sawmill.
• Sorted timber by length.
• Defilleting and Filleting wood pieces.
• Stacking and lifting timber products.

Defilleting and Filleting timber pieces.

Stacking processed timber products.

Lifting and moving materials as needed.

Strapping bundles of timber for transportation.

Packed meat products into boxes.

Used straps to secure packaging.

Applied label's to package products.

Operated scales to weigh meat portions.

Maintained a clean and safe work environment.

• Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
• Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
• Labeled meat items clearly and accurately with allergen information and expiration dates.