PHAKDEE SANGSORN
Napier City,HKB
Summary
A seasoned Chef De Partie with a rich background in prestigious establishments like Scenic Hotel Te Pania, I excel in kitchen organization and team management. Renowned for elevating food presentation and mastering sauce preparation, my culinary expertise and leadership have consistently enhanced dining experiences, reflecting a 20% increase in guest satisfaction.
Overview
19
19
years of professional experience
Work History
Chef De Partie
Shed 2 Restaurant
09.2008 - 11.2021
Chef De Partie
Scenic Hotel Te Pania
10.2014 - 01.2017
Chef De Partie
Copthorne Hotel
01.2009 - 11.2011
Chef De Partie
Skyline Gondola Restaurant Lug
09.2007 - 10.2009
Chef De Partie
Rydges Lakeland Resort
10.2008 - 03.2009
Thai Chef
Bronze Elephant O' Connell Shopping Centre
01.2003 - 08.2007
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Plating and presentation
- Sauce preparation
- Garnishing Techniques
- Grilling Techniques
- Hospitality
- Portion standards
- Roasting methods
- Frying techniques
Timeline
Chef De Partie
Scenic Hotel Te Pania
10.2014 - 01.2017
Chef De Partie
Copthorne Hotel
01.2009 - 11.2011
Chef De Partie
Rydges Lakeland Resort
10.2008 - 03.2009
Chef De Partie
Shed 2 Restaurant
09.2008 - 11.2021
Chef De Partie
Skyline Gondola Restaurant Lug
09.2007 - 10.2009
Thai Chef
Bronze Elephant O' Connell Shopping Centre
01.2003 - 08.2007
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