Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Phillip Timo

Weymouth,AUK

Summary

Dynamic Batch Maker with proven expertise at Suntory Oceania, skilled in process control and quality assurance. Enhanced production efficiency through effective teamwork and problem-solving, achieving significant waste reduction. Committed to maintaining safety standards and fostering a collaborative work environment, while consistently delivering high-quality products.

I have completed a Train the Trainer & Health and Safety course at EMA.

Became Senior Batch Maker in 2022. Acting Team Leader role for my department in 2024.

Have knowledge and capable of navigating SAP.

Have Quality Control skills. Able to operate a Titraitor Machine, take pH readings, carry out swab tests, and using a Refractometer.

I have also participated in GMP & AIB Audits.

Overview

15
15
years of professional experience

Work History

Batch Maker

Suntory Oceania
03.2011 - 09.2025
  • Utilized mixing machinery to generate multiple product batches.
  • Followed safety protocols and procedures to ensure a safe working environment.
  • Assisted in measuring and weighing raw materials for batch production.
  • Maintained cleanliness and organization of work area and equipment.
  • Collaborated with team members to meet production schedules effectively.
  • Monitored quality control standards throughout the production process.
  • Documented batch records accurately for compliance and traceability.
  • Adapted quickly to new processes and changes in production requirements.
  • Fostered a positive work environment by consistently demonstrating professionalism, collaboration, and adaptability on the production floor.
  • Contributed to continuous improvement efforts by identifying opportunities for process optimization and sharing best practices with colleagues.
  • Facilitated timely resolution of any issues arising during batch creation, proactively addressing problems to minimize impact on production schedule.
  • Maintained compliance with regulatory requirements through diligent record-keeping, routine audits, and adherence to company policies and procedures.
  • Provided valuable input during team meetings, offering suggestions for improvements and sharing insights gained from hands-on experience in the field.
  • Ensured timely completion of batch orders by coordinating with other production team members and supervisors.
  • Enhanced product consistency by closely following batch-making instructions and maintaining accurate records.
  • Proactively identified potential bottlenecks in the production process, implementing solutions to optimize throughput while maintaining quality standards.
  • Participated in ongoing training programs to stay up-to-date on industry trends and enhance skillset as a Batch Maker professional.
  • Streamlined documentation processes by implementing an organized system for recording vital information related to each batch produced.
  • Improved production efficiency with thorough equipment cleaning, maintenance, and calibration procedures.
  • Maintained a safe working environment through strict adherence to safety guidelines and proper handling of hazardous materials.
  • Assisted in the development of new recipes by conducting trials and providing feedback on product quality.
  • Reduced material waste by consistently monitoring ingredient quantities and adjusting as needed during the mixing process.
  • Leveraged strong problem-solving skills to troubleshoot issues that arose during batch production, implementing corrective actions promptly to minimize downtime.
  • Collaborated effectively with cross-functional teams, ensuring smooth communication between departments for seamless production workflow.
  • Increased overall productivity by efficiently managing time and prioritizing tasks according to production schedules.
  • Maintained Number% mixing accuracy by closely weighing materials and ingredients.
  • Checked newly mixed products for safety, accuracy and regulatory adherence.
  • Kept detailed records of equipment problems and reported irregularities to supervisor.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Chose, inspected, weighed, and measured ingredients for each production run.
  • Followed instructions and processes to maintain food and beverage integrity.
  • Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
  • Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
  • Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
  • Located and corrected different operational problems and mechanical faults to maintain production levels.
  • Tested raw materials and products to determine moisture, acidity and other levels.
  • Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.

Education

No Degree -

De La Salle College
Mangere, AUK

Skills

  • Raw material handling
  • Chemical handling
  • Recipe management
  • Batch mixing
  • Production scheduling
  • Process control
  • Ingredient weighing
  • Maintenance procedures
  • Safe machinery operation
  • Heavy duty machinery
  • Loading and unloading
  • Machinery cleaning
  • Hazard analysis
  • Efficiency improvement
  • Product testing
  • Blending techniques
  • SOP development
  • Workflow improvement
  • GMP compliance
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking
  • Reliability
  • Excellent communication
  • Decision-making
  • Documentation and paperwork
  • Cleaning procedures
  • Food safety protocols
  • Self motivation
  • Quality control
  • Staff training
  • Continuous improvement
  • Physical stamina
  • Inventory management
  • Troubleshooting
  • Food safety standards
  • Raw material inspection
  • Recipe development
  • Team leadership
  • Staff training and development
  • Documentation and reporting

Accomplishments

    Completed a Train the Trainer & Health & Safety course at EMA.

Timeline

Batch Maker

Suntory Oceania
03.2011 - 09.2025

No Degree -

De La Salle College
Phillip Timo