Pia Linga
Epsom,Auckland
Summary
Culinary professional with proven ability to deliver high-quality dishes and enhance menu offerings. Recognized for strong team collaboration and results-driven approach to kitchen operations. Adaptable to changing needs and known for reliability and effective communication skills.
Overview
7
7
years of professional experience
Work History
Demi Chef
Federal Delicatessen
08.2021 - Current
- Utilize computer skills for ordering supplies, managing inventory, and streamlining kitchen operations
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Commis Chef
Fortuna
03.2020 - 07.2021
- Assisted in the food preparation process, cooking high-quality dishes
- Delivered professional, friendly, and proactive guest service
- Executed additional duties as assigned
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
Assistant Chef
Columbus Café
01.2019 - 02.2020
- Supervised the construction, design, and setup phases of the kitchen
- Provided input on the service area
- Completed tasks directed by the head chef in pursuit of business goals
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Team Leader
Wendy's Hamburgers
06.2018 - 12.2018
- Controlling and directing the food preparation.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Pastry Chef
The Cheesecake Shop
01.2018 - 06.2018
- Purchasing and stocking all baking materials for the kitchen and preparing a variety of desserts
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Collaborated with clients to develop personalized cake concepts, resulting in memorable events.
- Decorated cakes, cupcakes and cheesecakes according to customer requests.
Education
Advanced Diploma - Cookery
UCOL
02.2020
Certificate - Food Production and Bakery
IIHM
01.2017
Skills
- Leadership Qualities
- Food safety knowledge
- Knife Skills
- Adaptability in kitchen
- Allergen awareness
- Kitchen Organization
- Team Management
- Food presentation
- Hospitality
Accomplishments
- 2nd Runner-up in the Chef competition, conducted by IIHM.
- Successfully opened and operated a start-up business, specializing in cakes (Instagram ID: the_cakes_oclock).
- Executed various administrative tasks, including data entry, document preparation, and filing.
- Employee of the month at Wendy's Hamburgers.
- Organized and managed cooking events at UCOL.
References
Upon request.
Timeline
Demi Chef
Federal Delicatessen
08.2021 - Current
Commis Chef
Fortuna
03.2020 - 07.2021
Assistant Chef
Columbus Café
01.2019 - 02.2020
Team Leader
Wendy's Hamburgers
06.2018 - 12.2018
Pastry Chef
The Cheesecake Shop
01.2018 - 06.2018
Advanced Diploma - Cookery
UCOL
Certificate - Food Production and Bakery
IIHM
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