Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Poh Yi LIM

Auckland

Summary

Punctual person experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

16
16
years of professional experience

Work History

Chef

Hello Mister
Mount Wellington, Auckland
01.2024 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Chef

Base Camp
Kuala Lumpur
02.2022 - 12.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • set up kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • study each recipe, gather and prep all necessary ingredients
  • cook food in timely manner
  • delegate tasks to kitchen staff
  • create new menu follow the trend and from customer reviews
  • monitor food stock and place orders
  • check freshness of food and discard out of date item
  • ensure compliance with all health and safety regulation within kitchen area

Project Manager

Bo Design Studio
Kuala Lumpur
02.2021 - 05.2023
  • Conducted regular status meetings with internal teams and external partners to track progress against established milestones.
  • Site visit , take site measurement and provide quotation
  • Make sure construction work progressing smoothly
  • Liaise between client and contractor
  • Provide 3D design and discussion with client

Interior Designer

Z Edge Enterprise / Incere Construction
Kuala Lumpur
02.2018 - 02.2021
  • Assisted with selecting appropriate materials such as paint colors, wall coverings, flooring options, lighting fixtures and window treatments.
  • Worked closely with vendors to source products at competitive prices while maintaining quality standards.
  • Maintained accurate records of all purchases made during a project.
  • Created mood boards featuring fabric swatches, paint chips and other visual elements used in designing a space.

Restaurant Manager

Thai Song Mookata
Bandar Sunway , Petaling Jaya
03.2020 - 08.2020
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • cook soup and prepare ingredients
  • make charcoal hot to make charcoal stove
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.

Insurance Agent

Hong Leong Assurance
Petaling Jaya
02.2018 - 05.2018
  • Developed and implemented comprehensive insurance plans for clients according to their individual needs.
  • Educated customers on the importance of maintaining adequate insurance coverage.
  • Developed relationships with new clients through cold calling and referrals from existing customers.

Sushi Chef

Samurai Sushi Whistler
Whistler , Canada
04.2017 - 12.2017
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Maintained knowledge of current menu items and specials.
  • Monitored food supplies and ordered additional supplies as needed.
  • Followed proper food handling techniques to ensure safety of customers.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Collaborated with other chefs in preparing meals for large parties or events.

Barista

Blenz coffee
Vancouver, Canada
12.2016 - 04.2017
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Ground beans for espresso shots according to individual customer specifications.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Kept up-to-date records of sales transactions using point-of-sale systems.
  • Followed health, safety and sanitation guidelines to pass state inspections.

Deli Manager

Nester Market
Vancouver
12.2016 - 04.2017
  • Ensured cleanliness and sanitation of deli area, equipment, and supplies.
  • Trained new employees on proper food handling techniques and safety regulations.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • cook chicken , make sandwishes
  • Weighed, packaged and priced various meats, cheeses, fruits and vegetables for sale in the deli case.
  • Provided input into menu planning decisions based on customer feedback.
  • Cleaned utensils, dishes and glasses for customer use.
  • Followed recipes and customer requests to prepare meals.
  • Assisted customers with selecting deli items and providing product knowledge.

Asistant Architect

Arterior Konsult
Kuala Lumpur
12.2015 - 12.2016
  • Assisted in the preparation of architectural drawings and specifications for projects.
  • Provided technical support to architects, engineers, and other professionals involved in the design process.
  • Developed conceptual designs based on client requirements.
  • Participated in site visits to assess existing conditions of buildings.
  • Reviewed construction documents for conformance with regulations and codes.
  • Coordinated with contractors and suppliers to ensure timely delivery of materials and services.
  • Created 3D models using AutoCAD and Revit software programs.
  • Researched new building materials, products, technologies, and processes related to architecture.
  • Attended meetings with clients to discuss project progress and changes.
  • Prepared cost estimates for building projects based on material costs, labor costs.

Property Advisor

Rei Group Of Companies
Kuala Lumpur
05.2015 - 02.2016
  • Advised clients on the best strategies for obtaining financing for their real estate purchases.
  • Maintained an up-to-date database of available properties including information about location, condition, price range.
  • Provided assistance with lease agreements, title searches, home inspections, appraisals and other documents related to real estate transactions.
  • Reviewed offers from buyers and renters and communicated any counteroffers or changes as needed by client instructions.
  • Inspected properties prior to listing them for sale or rent to ensure they meet all safety standards.

Restaurant Waiter

98 Seafood Restaurant
Kuala Kubu Bharu
01.2011 - 12.2013
  • Greeted customers, provided menus and answered questions about menu items.
  • Assisted guests with making food and beverage selections.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Checked on guests during meals to ensure satisfaction with each course.

Chef Assistant

98 Seafood Restaurant
Kuala Kubu Bharu
01.2011 - 12.2013
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Maintained cleanliness of work areas throughout shift.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.

Factory Production Worker

Xian Mei Food Industry Sdn Bhd
Kuala Lumpur
10.2008 - 12.2008
  • Operated machinery to fabricate and assemble product components.
  • Performed daily maintenance of assembly machines and tooling.
  • Inspected finished products for defects or flaws.
  • Conducted quality control checks on all outgoing items prior to shipment.
  • Packaged completed products according to customer specifications.

Education

Bachelor of Science - Architectural And Building Technology

University Tunku Abdul Rahman
Kuala Lumpur
05-2015

Skills

  • Meal Preparation
  • Food and beverage pairing
  • Pantry restocking
  • Regulatory Compliance
  • Menu development
  • Cost Control

Affiliations

  • surfskating
  • freediving
  • painting
  • swimming

Languages

English
Professional
Chinese (Mandarin)
Full Professional
Chinese (Cantonese)
Professional
Malay
Professional

Timeline

Chef

Hello Mister
01.2024 - Current

Chef

Base Camp
02.2022 - 12.2023

Project Manager

Bo Design Studio
02.2021 - 05.2023

Restaurant Manager

Thai Song Mookata
03.2020 - 08.2020

Interior Designer

Z Edge Enterprise / Incere Construction
02.2018 - 02.2021

Insurance Agent

Hong Leong Assurance
02.2018 - 05.2018

Sushi Chef

Samurai Sushi Whistler
04.2017 - 12.2017

Barista

Blenz coffee
12.2016 - 04.2017

Deli Manager

Nester Market
12.2016 - 04.2017

Asistant Architect

Arterior Konsult
12.2015 - 12.2016

Property Advisor

Rei Group Of Companies
05.2015 - 02.2016

Restaurant Waiter

98 Seafood Restaurant
01.2011 - 12.2013

Chef Assistant

98 Seafood Restaurant
01.2011 - 12.2013

Factory Production Worker

Xian Mei Food Industry Sdn Bhd
10.2008 - 12.2008

Bachelor of Science - Architectural And Building Technology

University Tunku Abdul Rahman
Poh Yi LIM