Poppy McInally

• Supervised daily packhouse operations and managed team performance.

• Trained and supported new employees to ensure efficient onboarding.

• Conducted quality control inspections and maintained food safety standards.

• Managed team schedules, delegated tasks, and supported daily production targets.

• Maintained accurate production records and data logging.

• Promoted a safe, clean, and positive working environment.

• Washing dishes and cleaning to a high standard
• Food and drink preparation
• Serving customers in a fast paced environment
• Carefully following instructions
• Working well as part of the team
• Assisted chefs by preparing ingredients and organizing kitchen supplies.
• Maintained cleanliness of kitchen equipment and workstations throughout shifts.
• Ensured safe food handling practices in compliance with health regulations.