Kitchen Hand
Taj Restaurant
05.2025 - Current
- Received deliveries of food items and stored them properly.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Kept records of food waste to track usage levels.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
