Prabhjot Singh
40 Moonshine Road, Trentham
Summary
Highly motivated and experienced sous chef with 9 years of experience in hospitality industry. Skilled at preparing and presenting the dishes with flair and utilizing various food preparation techniques. Passionate about culinary craftsmanship experiences for all customers.
Overview
10
10
years of professional experience
Work History
Head Chef
Blend Bar & Bistro
02.2025 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Cossie Club
05.2023 - 01.2025
- Designed menus for various seasons and tasting experiences for a wide customer base.
- Adapted recipes to cater to the needs of allergy-sensitive customers and provided allergen-friendly alternatives.
- Managed and trained kitchen staff, establish working schedule and assess staff's performance
- Coordinated with head chef to budget, order supplies and revise menu.
- Maintained a positive and professional approach with coworkers and customers.
- Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.
- Checked quality of raw and cooked food products to meet standards.
Chef de Partie
Chocolate Fish Café
01.2019 - 05.2023
- Oversaw timely preparation of kitchen equipment and items
- Cooked quality food in accordance to set recipes
- Ensured that prepared dishes are set aesthetically
- Good pace work or handle grill in busy time
- Ensured kitchen and storage areas are kept clean and organized.
Café chef
Mojo Coffee
08.2017 - 12.2019
- Ensured that stored food is properly rotated and near expiry food items are discarded
- Collaborated with front of house to ensure all staff was trained on menu and prepared to provide exceptional customer service
- Maintained overall cleanliness and hygiene of the kitchen
- Managed and monitored over production and food waste in an appropriate manner
- Made sure that all equipment is serviced and maintained properly.
Cook / Baker
Jamaica Blue Café
03.2016 - 06.2017
- Prepared food required and catered events
- Responsible for the daily operations of the very busy kitchen
- Ensured all recipes, food preparations, and presentations meet Hollywood bakery on Main's specifications and commitment to quality
- Assisted with menu planning
- Ensured kitchen and storage areas are kept clean and organized.
Trainee Café Chef
Central Park Cafe
07.2015 - 02.2016
- Prepared food required for lunch time café and catered events
- Responsible for the daily operations of the kitchen
- Ensured all recipes, food preparations, and presentations meet Café on Main's specifications and commitment to quality
- Assisted with menu planning
- Ensured kitchen and storage areas are kept clean and organized
- Ensured that all vegetables, meats and fruit are cleaned and cut according to set instructions.
Education
Diploma - International Cookery and Patisserie (Level 5)
NSIA, Auckland
Auckland01.2016
Bachelor of Science - Airlines, Tourism and Hospitality
Punjab Technical University, India
01.2012
Skills
- Continental cuisine
- Italian cuisine
- Recipe creation and execution
- Advanced knife skills
- Food safety & sanitation practices
- Inventory management
- Quality assurance
Timeline
Head Chef
Blend Bar & Bistro
02.2025 - Current
Sous Chef
Cossie Club
05.2023 - 01.2025
Chef de Partie
Chocolate Fish Café
01.2019 - 05.2023
Café chef
Mojo Coffee
08.2017 - 12.2019
Cook / Baker
Jamaica Blue Café
03.2016 - 06.2017
Trainee Café Chef
Central Park Cafe
07.2015 - 02.2016
Diploma - International Cookery and Patisserie (Level 5)
NSIA, Auckland
Bachelor of Science - Airlines, Tourism and Hospitality
Punjab Technical University, India
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