PRADEEP CHAND
Wellington
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
12
12
years of professional experience
Work History
Cook
Delhi7 Indian Restaurant and Bar
04.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
chef
Hotel Fortune, Hotel Platinum, Hotel Atlantic
01.2022 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef de Partie
AVEDA Resort and Spa
04.2018 - 03.2020
Demi Chef de Partie
AVEDA Resort and Spa
03.2017 - 04.2018
commi 1st
AVEDA Resort and Spa
03.2016 - 03.2017
commi 2nd
FORTUNE PARK CLASSIK
05.2014 - 02.2016
- Company Overview: Member ITC's hotel group
- Member ITC's hotel group
commi 3rd
FORTUNE PARK CLASSIK
06.2013 - 05.2014
- Company Overview: Member ITC's hotel group
- Member ITC's hotel group
Education
Bachelor of arts - Hotel Management
Mahatma gandhi university
Meghalaya, India01.2016
12th class -
UTTARAKHAND Board
Uttarakhand01.2012
10th class -
UTTARAKHAND Board
Uttarakhand01.2009
Skills
- Organizational Skills
- Fine Dining
- Interpersonal Skills
- Excellent Communication
- Kitchen equipment operation and maintenance
- Beautiful presentation of food
- Allergen awareness
- Recipes and menu planning
- Food costing
Self Assessment
Delight, Confident, Positive, Attitude
Personal Information
- Father's Name: Hem Chand Ramola
- Date of Birth: 06/07/92
- Gender: Male
- Nationality: Indian
- Marital Status: married
Additional Information
Visa type.
Accredited Employer Work Visa
Timeline
Cook
Delhi7 Indian Restaurant and Bar
04.2023 - Current
chef
Hotel Fortune, Hotel Platinum, Hotel Atlantic
01.2022 - 01.2023
Chef de Partie
AVEDA Resort and Spa
04.2018 - 03.2020
Demi Chef de Partie
AVEDA Resort and Spa
03.2017 - 04.2018
commi 1st
AVEDA Resort and Spa
03.2016 - 03.2017
commi 2nd
FORTUNE PARK CLASSIK
05.2014 - 02.2016
commi 3rd
FORTUNE PARK CLASSIK
06.2013 - 05.2014
12th class -
UTTARAKHAND Board
10th class -
UTTARAKHAND Board
Bachelor of arts - Hotel Management
Mahatma gandhi university
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