Pradeep Uniyal
Christchurch,CAN
Summary
Dynamic Chef with a proven track record at Buon Appetito, specializing in seasonal menu development and food safety. Expert in knife skills and fostering teamwork, I streamlined kitchen processes, enhancing service efficiency and customer satisfaction. Passionate about creating memorable dining experiences through innovative cooking techniques and exceptional customer service.
Overview
4
4
years of professional experience
Work History
Chef
Buon Appetito
03.2023 - Current
- Developed seasonal menus featuring local ingredients to enhance customer dining experience.
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Streamlined food preparation processes, reducing waste and improving efficiency in service delivery.
- Trained new chefs on techniques and recipes, fostering a collaborative kitchen environment.
Chef De Partie
The Crown Plaza
04.2022 - 01.2023
- Prepared and presented dishes according to established recipes and presentation standards
- Assisted in managing kitchen operations during peak service hours
- Maintained cleanliness and organization of workstations to ensure safety compliance
- Collaborated with team members to coordinate food preparation and service efficiency
Education
Bachelor of Arts -
Sri Dev Suman Uttarakhand University
Uttarakhand06-2018
One Year Programme in Hotel And Restaurant - Hospitality
Trihari Institute of Management Education
Uttarakhand05-2015
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
Hindi
English
Timeline
Chef
Buon Appetito
03.2023 - Current
Chef De Partie
The Crown Plaza
04.2022 - 01.2023
Bachelor of Arts -
Sri Dev Suman Uttarakhand University
One Year Programme in Hotel And Restaurant - Hospitality
Trihari Institute of Management Education