Pradeep Kumaar Udayakumar
Manawatū-Whanganui ,Palmerston North
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. And hardworking with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Operations Management Intern
I-site
Feildind, Feilding
2019.01 - 2019.06
- Developed and maintained detailed tracking tools to monitor daily operations.
- Analyzed data to identify areas of improvement in operational processes.
- Collaborated with stakeholders across departments to ensure efficient operations.
- Provided support to Operations Managers in day-to-day activities such as scheduling, inventory control, cost analysis.
- Created documents outlining standard operating procedures.
- Performed data entry into multiple databases accurately and timely.
Assembly and Fabrication Engineering
Noske rail
Milson, Palmerston North
2023.03 - Current
- Assisted in setting up production lines for manufacturing processes.
- Followed safety protocols while operating machines and equipment.
- Monitored production line operations to ensure efficiency and accuracy.
- Troubleshot technical issues that arose during assembly process.
- Reported any issues to supervisor immediately for resolution.
- Verified accuracy of finished products against work orders or blueprints.
- Examined final products for conformance with quality and design standards.
- Maintained records of all lubricants used in the facility.
- Trained new technicians on proper lubrication techniques and safety protocols.
Sous Chef
Navajo Steakhouse
Manawatu-Wanganui , Palmerston North
2018.04 - 2023.02
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Performed weekly inspections of all equipment for safety compliance.
- Established standard procedures for plating presentations.
Education
Level 3 And 4 in The Cookary
Service Iq
Wellington 2022-02
Grad Diploma - Operations And Production Management
Ucol
Palmerston North 06.2019
GRAD DIPLOMA - PROJECT MANAGEMENT
Ucol
Palmerston North 06.2019
Bachelor’s Degree - Instrumentation And Control Engineering
Sri Krishna College of Technology
India 07.2017
Skills
- Data Entry
- Document Management
- High writing and verbal communication
- Operations Management
- Relationship Building
- MS Office
- Database Management
- High attention to detail
- Team player
- Staff Management
Certification
YOKOGAWA certified in DCS & PLC programming
TECHNOCRAT AUTOMATION certified in INDUSTRIAL PLANT AUTOMATION
Visa status
- Permanent residency
Accomplishments
- Internship in Feilding i-Site
Developed flow-chart for Feilding-i-site which.
a) Improved time-management (emphasized on time taken for business data entry)
b) Improved data-storage.
c) Enabled smooth data-entry process
- Monitoring of web-traffic report & analyzed the decrease/increase in number of visitors & thereby developing strategies to improve the website.
- Performed benchmarking with other websites and suggested improvement to promote business enlisted in the Fielding Information Centre website.
Reference
- Akshy Negi
Managing Director
Navajo steak house
+64 221015102
Akshynegi@gmail.com
- Keegan Paul Mark
Air conditioning tradesman
Noske rail
+64 278654700
keeganmg94@hotmail.com
Timeline
Assembly and Fabrication Engineering
Noske rail
2023.03 - Current
Operations Management Intern
I-site
2019.01 - 2019.06
Sous Chef
Navajo Steakhouse
2018.04 - 2023.02
Level 3 And 4 in The Cookary
Service Iq
Grad Diploma - Operations And Production Management
Ucol
GRAD DIPLOMA - PROJECT MANAGEMENT
Ucol
Bachelor’s Degree - Instrumentation And Control Engineering
Sri Krishna College of Technology