Prahald Godar

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Adhered to strict cleanliness standards throughout all aspects of bar operations.
• Enhanced customer satisfaction by providing personalized drink recommendations and excellent service.
• Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
• Created new drinks with signature recipe of own.
• Checked duty rota of colleagues.
• Implemented costing and menu design.

• Offered academic and pastoral support to students requiring additional help.
• Reported on programme data to support course management.
• Monitored students' progress against mixology and flaring targets, implementing positive interventions.
• Encouraged students to develop skills in reflection, critical thinking and analysis.
• Engaged, motivated and inspired students to develop thirst for bartending.
• Instruced Course Both Mixology And Flaring.
• To Handle All The Event Like Cocktail Party, Banquet Weeding Party,After Meeting Drinks Events And Personal Events.
• Also Worked on Various Bar And Hotels As A Preopening Bar Manger And senior Instructor

•Successfully managed and operated a busy bar,
overseeing all aspects of daily operations, including
staffing, inventory management, and customer service.
•Developed and implemented strategic initiatives
resulting in monthly revenue growth.

•Led a team of (7 to 10) staff members, providing
training, coaching, and performance evaluations to
ensure high-quality service delivery.

•Built and maintained strong relationships with vendors,
negotiating favorable terms on supplies and ensuring
cost-effectiveness

•Implemented efficient inventory control methods
resulting in a reduction in beverage costs while while
maintaining high product quality standards

•Created and updated a comprehensive cocktail menu,reflecting current trends and customer preferences,
resulting in increased customer satisfaction and revenue.

•Fostered a positive work environment by providing
ongoing training, coaching, and mentoring to staffmembers, resulting in increased emplovee retention and
morale.

•Fostered strong relationships with customers, including
regulars and industry influencers, through personalized
service, genuine care, and active engagement on social
media platforms.

• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Addressed and escalated customer complaints to amplify guests' experience.
• Proposed changes to drink preparation methods to achieve different tastes.
• Promoted bar through advertising, by hosting special events, and by establishing partnerships with area businesses to drive customer traffic.
• Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
• Built and maintained displays of spirits, enticing guests to make purchases.
• Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
• Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
• Maintained ready supply of counter-top snacks for guests.
• Inspected customer identification to verify age against legal standards.
• Welcomed guests with friendly conversation and fun atmosphere.
• Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
• Created Guest Drinks In According To Serve Guest As A Signature Recipe
• Attended FandB meeting With HOD For Better Planning Of Service
• Completely Responsible For Inventory, Parstocks And Requstion.
• Was Able To Handle Rush Hour and Weekends By Preparing All The guest order.

• Designed event floorplans in alignment with budget and venue constraints.
• Interviewed clients to understand event scopes of work, establish budgets and timelines.
• Oversaw preparation and management of event budgets, delivering at or below projected costs.
• Leveraged industry knowledge and vendor relationships to source high-quality event supplies and services.
• Planned and efficiently organised activities, details and timelines for large- and small-scale events.
• Carefully Prepared And prepared All The Beverage Menu For The Events.
• Prepared And Served Personally All The GM Attending Gala Events

• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Refused drinks service to guests without appropriate proof of age.
• Neatly set tables before guests' arrival, preparing and setting cutlery and refilling condiments.
• Set effective employee schedules, maintaining full coverage at peak times and minimising labour costs.
• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Maintained bar stocks, replenishing daily as necessary.
• Verified guest ID prior to serving liquor.
• Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
• Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.

• Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.