Pramisha Shrestha

· Front Counter: Provide exceptional customer service by greeting customer and assist with menu selection

· Drive Through: Ensure orders were accurate and delivered promptly to customers

· Order Runner: Coordinated with the kitchen team to ensure correct and timely delivery of order & verify order accurately before handing it to the customer

· Production: Prepared and assembled food items according to company recipes and standards

· Cleanliness and Maintenance: Maintain cleanliness in the dinning, kitchen and restroom areas and follow safety and sanitation guidelines.

· Cash Handling: Process payment (Cash, credit or digital) efficiently

· Regular monitored and records patients vital sigh included blood pressure, heart rate, and body temperature.

· Administered medications via oral, IV, and monitored responses.

· Performed routine wound care and dressing changes on schedule.

· Updated patient charts with data such as medications to keep records current and support accurate treatments.

· Mentored new nursing staff members, fostering teamwork and improving unit efficiency.

· Reduced medication errors through double-checking of prescriptions and dosages.

· Created an efficient shift handover process which improved continuity of care between nursing shifts.

· Managed care from admission to discharge.

· Implemented medication and IV administration, catheter insertion, and airway management.

· Recorded details regarding therapies to keep patient charts updated.

· Assisted patients with activities of daily living, maintaining a high level of dignity and respect