Prantick Mullick

• Competent user of GC-FID (Thermo fisher) to analyse milk for fatty acid profile (FAME)
• HPLC (Agilent and Thermo fisher) for Vitamin A and E, Taurine, lactose, lactoferrin purity in milk.
• Competent user of Chromeleon CDS chromatography software.
• Kjeldahl protein analyser to test milk protein.
• ÄKTA pure for lactoferrin content and purity.
• Rose-Gottlieb method to extract fat and gravimetric estimation of total fat content in milk.
• Enzymatic assay for Choline in milk.
• Competent user of Lab Ware (Lab info management )
• Proficiency of raising and closing LIR, QCF and NCRs under strict INZ accredited quality control system.

Performed various analyses of juice and wine samples including SO2 (aspiration), pH, TA, Brix, Residual Sugar malic acid, turbidity, filterability and protein stability. Set up various finning trials.

Carried out daily tasks like reagents preparation and standardization, instrument calibration,