Prathna Khusbu
Auckland,New Zealand
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Internship Student
Crowne Plaza Auckland City
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Sorted, organized, and maintained files.
- Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
Commis Chef
Sudima Auckland City
10.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Attaché
Tanoa International Hotel
01.2018 - 10.2019
- Worked in various department such as food and beverage, housekeeping, front of desk, reservations, accounts, purchasing and kitchen
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Skilled at working independently and collaboratively in a team environment.
Education
International Diploma - Food Preparation and Cookery Supervision (advanced)(level 5)
Professional Business And Restaurant School (PBRS)
Auckland, NZ08.2024
Trade Diploma - Hospitality and Hotel Management
Fiji National University
Fiji12.2016
Year 13 - Fiji seventh form
Ba Sanatan College
12.2015
Year 12 - Fiji School leaving certificate
Ba Sanatan College
12.2014
Year 11 -
Ba Sanatan College
12.2013
Year 10 -
Ba Sanatan College
12.2012
Year 9 -
Ba Sanatan College
12.2011
Skills
- Proficient in written and oral English
- Decision-making skills
- Leadership skills
- Effective time management
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Food safety and sanitation
- Food quality & Cooking techniques
- Banquets and catering
- Portion and cost control
- Nutrition knowledge
- Menu Planning
- Ability to grasp new knowledge
- Good physical ability
References
Warwick Mckay
Tutor
PBRS
2102999257
warwickmckayma@gmail.com
Kathy-Hai Yin Ku
Administration Manager
PBRS
0212662078
Activities
- School Subject Battles
- Red Cross
- FNU Indo-Fijian Committee Member
- Class representative (PBRS)
Certification
Food safety certificate (2022)
Timeline
Commis Chef
Sudima Auckland City
10.2022 - Current
Attaché
Tanoa International Hotel
01.2018 - 10.2019
Year 13 - Fiji seventh form
Ba Sanatan College
Year 12 - Fiji School leaving certificate
Ba Sanatan College
Year 11 -
Ba Sanatan College
Year 10 -
Ba Sanatan College
Year 9 -
Ba Sanatan College
Internship Student
Crowne Plaza Auckland City
International Diploma - Food Preparation and Cookery Supervision (advanced)(level 5)
Professional Business And Restaurant School (PBRS)
Trade Diploma - Hospitality and Hotel Management
Fiji National University
Similar Profiles
Abhishek ThapliyalAbhishek Thapliyal
Reservations Manager at Crowne Plaza Auckland an IHG HotelReservations Manager at Crowne Plaza Auckland an IHG Hotel
Varun SharmaVarun Sharma
Sales Manager at Crowne Plaza Ahmedabad City Centre (An IHG Hotel)Sales Manager at Crowne Plaza Ahmedabad City Centre (An IHG Hotel)
Coral izCoral iz
Night Auditor at Jaz in the City, Crowne Plaza & HIEX NorthNight Auditor at Jaz in the City, Crowne Plaza & HIEX North