Pratima Rajbanshi
Bell Street,Tauranga
Summary
I am a hardworking person got experience in kitchen hand , bakery and hotel experience.
I am seeking for job in this field and would like to utilize my experience and learn much more from you. Also I would say I am a quick learner, friendly and calm person.Excel in multitasking and maintaining cleanliness, showcasing dedication to quality and team support.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
Hotel Hyatt
Nepal
10.2022 - 08.2023
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Loaded dishes, glasses and tableware into dishwashing machines.
Bakery Assistant
The Baking Factory
Nepal
06.2021 - 10.2022
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Inspected goods to establish accurate pricing and labeling.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
Kitchen Hand
Hotel Kohinoor
Nepal
02.2020 - 01.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Bechelor Of Accounting -
Manakamana Multiple College
Nepal, Jhapa 04.2023
Skills
- Food Preparation
- Safe Food Handling
- Food preservation and storage methods
- Food Portioning and Packaging
- Preparation techniques
- Meat Cutting
- Cleaning and sanitation
- Ingredient Preparation
Reference
Reference provide on request.
Timeline
Cook's Assistant
Hotel Hyatt
10.2022 - 08.2023
Bakery Assistant
The Baking Factory
06.2021 - 10.2022
Kitchen Hand
Hotel Kohinoor
02.2020 - 01.2021
Bechelor Of Accounting -
Manakamana Multiple College