Pratima Rajbanshi
Tauranga,Bay Of Plenty
Summary
Skilled Chef with a track record of kitchen management and exceptional food presentation at The Coffee Club. Excelled in maintaining food safety and enhancing customer service by creating customized meal options. Demonstrated expertise in cooking techniques and knife skills, contributing to significant dietary satisfaction without compromising on taste or quality.
Overview
2024
2024
years of professional experience
Work History
Chef
The Coffee Club
- Oversaw stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Bakery Assistant
Kathmandu Bakery LTD.
Nepal
03.2023 - 11.2023
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Operated commercial kitchen equipment and tools.
Education
Bechlor Of Accounting - Accounting
Manakamana Multiple College
Nepal06.2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
Reference
Will be provided when requested..
Timeline
Bakery Assistant
Kathmandu Bakery LTD.
03.2023 - 11.2023
Chef
The Coffee Club
Bechlor Of Accounting - Accounting
Manakamana Multiple College