Summary
Overview
Work History
Education
Skills
Timeline
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Pravinesh Kumar

134 Main Road

Summary

Accomplished Head Chef with a proven track record at Off the Track Restaurant, specializing in menu development and kitchen management. Expert in leveraging local ingredients to craft innovative menus, reducing waste by 30%. Excelled in team leadership, fostering a collaborative environment. Skilled in food safety and presentation, ensuring high-quality dining experiences.

Overview

7
7
years of professional experience

Work History

Head Chef

Off the Track Restaurant
02.2023 - Current
  • Designed menus to reflect seasonal availability and cater to diverse dietary preferences.
  • Inspected dishes for presentation and flavor before serving to uphold restaurant reputation.
  • Analyzed inventory for optimizing purchasing and minimizing overhead expenses.
  • Created seasonal menus by sourcing local ingredients and incorporating culinary trends.
  • Led kitchen staff by providing training and fostering collaborative environment.
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Created recipes and prepared advanced dishes.

Chef De Partie

The Islander And Tiki Bar
09.2022 - 02.2023
  • Reviewed customer feedback to refine and improve menu selections.
  • Created innovative menu items by experimenting with seasonal ingredients.
  • Prepared daily specials with cost-effective ingredients to maximize profitability.
  • Conducted regular inventory checks to ensure freshness of ingredients.
  • Trained junior cooks for improved kitchen efficiency and skill development.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef

Kokomo Private Island
05.2022 - 09.2022
  • Implemented proper food handling techniques to ensure safety standards.
  • Grilled, sauteed, and baked dishes to enhance menu offerings.
  • Communicated effectively with front-of-house staff, delivering seamless service.
  • Prepared diverse ingredients by following standardized recipes.

Commis Chef

Hilton Beach Resort & Spa Fijifiji
03.2018 - 09.2022
  • Coordinated with chefs to ensure smooth operation during busy service intervals.
  • Maintained cleanliness in kitchen areas by regularly sanitizing surfaces and equipment.
  • Grilled meats and vegetables to meet menu specifications and customer preferences.
  • Prepared fresh ingredients by chopping, slicing, and dicing vegetables.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Demi Chef

Coffee Hub
10.2021 - 06.2022
  • Prepared diverse ingredients by following standardized recipes.
  • Suggested ingredient substitutions to enhance dish presentation.
  • Implemented proper food handling techniques to ensure safety standards.
  • Communicated effectively with front-of-house staff, delivering seamless service.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.

Education

Certificate 3 In Commercial Cookery -

University of South Pacific
Fiji Island

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Food safety regulations
  • Kitchen operations
  • Special event catering
  • Banquets and catering
  • Food presentation

Timeline

Head Chef

Off the Track Restaurant
02.2023 - Current

Chef De Partie

The Islander And Tiki Bar
09.2022 - 02.2023

Demi Chef

Kokomo Private Island
05.2022 - 09.2022

Demi Chef

Coffee Hub
10.2021 - 06.2022

Commis Chef

Hilton Beach Resort & Spa Fijifiji
03.2018 - 09.2022

Certificate 3 In Commercial Cookery -

University of South Pacific
Pravinesh Kumar