Preetha Senthil Kumar

• Provided guidance to junior technicians on all aspects of the production process including troubleshooting issues that arise during operation.
• Identified potential risks associated with the production process and developed strategies for mitigating those risks.
• Established test techniques for new products during development and resolved product or equipment problems.
• Improved and refined methods, process steps or procedures and implemented changes.
• Engaged in continuous improvement projects to enhance process efficiency and product quality.
• Organized, analyzed and prepared technical data reports.
• Assisted in developing SOPs covering all aspects of the manufacturing process.
• Conducted experiments to test the feasibility of process modifications.
• Trained operators on safe operating procedures for various pieces of equipment used in the manufacturing process.
• Developed and provided support to fabrication processes and improved all existing processes.
• Implemented corrective actions based on findings from investigations into incidents related to safety violations or non-compliance with regulatory requirements.
• Coordinated with supply chain to ensure timely availability of materials.
• Implemented process changes to increase efficiency and reduce waste.
• Reduced waste and streamlined schedules to optimize manufacturing processes.
• Participated in safety audits and implemented corrective actions as needed.
• Participated in root cause analysis investigations following incidents involving personnel or equipment damage due to unsafe working conditions or improper use of machinery.
• Operated and monitored advanced manufacturing equipment.
• Analyzed production data to identify trends and areas for improvement.
• Developed and updated standard operating procedures (SOPs) for process operations.
• Reviewed and improved existing processes to increase efficiency, reduce costs and improve safety.
• Collaborated with other departments such as engineering, research and development and quality assurance to ensure a smooth running of the entire production cycle from start to finish.
• Provided technical support to other departments on process-related issues.
• Executed root cause analysis to improve yield and reliability.
• Recommended corrective and preventive actions to boost product reliability.
• Achieved cost-savings by developing functional solutions to problems.
• Worked effectively in team environments to make the workplace more productive.
• Identified needs of customers promptly and efficiently.
• Maintained updated knowledge through continuing education and advanced training.
• Utilized various software and tools to streamline processes and optimize performance.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Overseeing the entire production process from raw material staging to packing.
• Assisting in wetmix for the production of commodity products and Infant formula products.
• Good knowledge and expertise in infant formula production as well cream pasteurization process.
• Meticulos management of key stages including seperation, standardization, cream pasteurization and milk product testing.
• Ensure Qulity standards throughout the production processes including CCP (Critical Control Point) and OPRP (Operational pre-requiste programme).
• Maintaining accuracy and following quality standards in weighing out and staging ingredients for production.
• Following the safety and quality standards in the packing room during the process.
• Collabrating with other key stakeholders such as wetmix operstor, dryer operator, shift leaders and Plant managers to ensure products are produced within specification in a timely manner.
• In charge for performing Clen in Place (CIP) for wetmix equipments.
• Demonstarte exceptional time meanagement skills to optimize production efficiency and meet deadlines.

Preparation of coffee with latte art.

Baking.

Testing of final baked products.

Recording stock and inventory.

Working to tight deadlines.

Customer service.

Handling consumer complaints.

Operating the cash register and cashing up.

· Performed chemical and microbial analysis for raw material and bakery products.

· Maintained the quality assurance of the products.

· Tested the packaging material related to the quality standards.

· Conducted Sensory and shelf life testing of the products.