Preeyaporn Padsri
Paeroa,Waikato
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-kitchen operations to dining room performance and customer relationship management.
Overview
14
14
years of professional experience
Work History
Restaurant Manager
Sawasdee Restaurant
, Paeroa
05.2013 - Current
- Trained and supervised staff to ensure exceptional customer service.
- Coordinated inventory management and supplier relations for food and beverage supplies.
- Implemented health and safety regulations to maintain compliance standards.
- Developed staff schedules to optimize workflow and coverage during peak hours.
- Oversaw kitchen operations to ensure quality food preparation and presentation.
- Resolved customer complaints promptly to enhance dining experience satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Maintained detailed records of sales transactions and daily shift reports.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Ensured compliance with all food safety regulations and sanitation standards.
- Adhered to all health department regulations regarding food storage and preparation.
- Managed accounts payable, accounts receivable and payroll/GST.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Updated computer systems with new pricing and daily food specials.
- Created new menu items based on customer feedback and industry trends.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Operated kitchen appliances safely, including ovens, mixers, and dishwashers.
- Collaborated with team members to ensure efficient kitchen workflow during peak hours.
- Managed inventory by restocking supplies and checking expiration dates regularly.
- Adhered to food safety standards to prevent contamination and ensure quality service.
- Disposed of waste properly to maintain a sanitary kitchen environment and compliance standards.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Maintained inventory of kitchen supplies and equipment needs.
- Received deliveries of food items and stored them properly.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
- Followed recipes accurately while adhering to portion control standards.
- Inspected kitchen equipment for proper functioning before use.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored food in designated containers and storage areas to prevent spoilage.
- Took orders for food and drinks and delivered them to guests.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Provided attentive service to guests in a fast-paced dining environment.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Dresses and handbags summer market stall
Handmade handbags summer stall
Waihi beach/Mount Maunganui, Waihi/Tauranga
01.2024 - 01.2026
- Organized displays for handmade handbags to attract customer attention.
- Assisted customers with product selection and answered inquiries effectively.
- Maintained inventory of handbags and restocked as needed throughout the day.
- Processed sales transactions accurately and efficiently at the summer stall.
- Promoted new handbag designs through engaging conversations with shoppers.
- Displayed knowledge of current fashion trends when helping customers select clothing items.
- Sorted, folded, and hung garments according to size and color in store displays.
- Processed payments for items purchased using cash registers or electronic payment systems.
- Replenished supplies of apparel such as hangers, tags, and bags for customers' use.
- Organized merchandise on racks according to style, color, size, price range.
- Set up promotional displays, highlighting special offers or discounts.
Vegetable and fruit market stall
Organic vegetables and fruits
, Thames
01.2024 - 05.2025
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face.
- Assisted with customer requests and answered questions to improve satisfaction.
- Organized displays to enhance product visibility and attract customers.
- Built relationships with local farmers to source the freshest produce available.
- Developed strategies for marketing seasonal fruits and vegetables.
- Stored fruits and vegetables properly according to their type so that they remain fresh longer.
- Operated scales to weigh products accurately.
- Bagged or packaged purchases.
- Sorted and packed fruits.
- Inspected fruits for quality, removing damaged or unfit items promptly.
- Inspected fruit for ripeness or spoilage prior to packing.
- Sorted and graded fruit based on size, shape, color, and texture.
front of house and kitchen hand
Rostip Restaurant
, Paeroa
04.2012 - 05.2013
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Greeted and seated guests promptly in a busy dining environment.
- Assisted customers with menu selections and special requests.
- Delivered food and beverages to tables efficiently and courteously.
- Processed payments at the end of each meal, including cash, debit and credit transactions.
- Responded to customer inquiries and resolved issues effectively during service.
- Performed opening and closing duties such as setting up tables, restocking utensils and condiments.
- Organised takeout orders for dine-in or pick-up customers.
- Monitored restaurant operations such as seating arrangements and reservations.
Education
Food Safety And Hygiene Certificate
Wintec, New Zealand
Thames, NZ01-2013
Licence Controller Qualification(LCQ) Certificate
Serviceiq NZ
Online/Thames01-2013
Kiwi Ora Certificate
Kiwi Ora School
Online, NZ01-2007
High School Diploma -
Wisutthikasattree School
Bangkok, Thailand03-2005
Skills
- Staff training
- Inventory management
- Health compliance
- Financial oversight
- Menu development
- Customer relationship management
- Problem solving
- Effective communication
- Team leadership
- Cash handling
- Time management
- Attention to detail
- Operational efficiency
- Customer service best practices
- Recipes and menu planning
- Kitchen oversight
- Shift management
- Catering coordination
- Purchasing and cost control
- Reservation handling
- Restaurant operations management
- Communication
- Food safety oversight
- Maintain food safety
- Financial management
- Menu design
- Supply ordering and management
- Pre-shift walk-through
- Point of sale (POS) system operation
- Inventory control and record keeping
- Organization and prioritization
- Trained in performance and wage reviews
- Food plating and presentation
- Team management
- Kitchen equipment operation and maintenance
- Food service background
- Operations management
- Labor and food cost control
- Staff management
- Sales processing
- Quality control
- Supply restocking
- Store cleaning
- Customer assistance
- Customer service
- Problem-solving
- Reliability and punctuality
- Financial records oversight
- Cash handling accuracy
- Payment processing
- Gift wrapping
- Product labeling
- Cash register operation
- Food safety
- Cleaning and sanitation
- Point of sale systems
References
References available upon request.
Timeline
Dresses and handbags summer market stall
Handmade handbags summer stall
01.2024 - 01.2026
Vegetable and fruit market stall
Organic vegetables and fruits
01.2024 - 05.2025
Restaurant Manager
Sawasdee Restaurant
05.2013 - Current
front of house and kitchen hand
Rostip Restaurant
04.2012 - 05.2013
Food Safety And Hygiene Certificate
Wintec, New Zealand
Licence Controller Qualification(LCQ) Certificate
Serviceiq NZ
Kiwi Ora Certificate
Kiwi Ora School
High School Diploma -
Wisutthikasattree School