Overview
Work History
Education
Skills
Hobbies and Interests
References
Key Skills And Attributes
Timeline
Generic

PREM MODI

AUCKLAND,AUK

Overview

6
6
years of professional experience

Work History

Fast Food Cook

Freaky Burger and tacos Ltd
Takapuna , Auckland
11.2024 - Current
  • Prepared and cooked a variety of menu items consistently.
  • Maintained cleanliness and organization in food preparation areas.
  • Collaborated with team members to ensure efficient service during peak hours.
  • Assisted in inventory management by tracking stock levels of ingredients.
  • Engaged with customers to address special requests and dietary needs.
  • Participated in training new staff on cooking procedures and safety protocols.
  • Operated deep fryer machines safely following safety guidelines.

Valet Driver

Secure Parking
Auckland airport , Auckland
07.2023 - 09.2023
  • Parked vehicles safely in designated areas, ensuring smooth traffic flow.

Assistant Baker

Pak’nSave
BOP, Tauranga
03.2023 - 06.2023
  • Operated ovens and baking equipment to ensure optimal baking conditions.
  • Assisted in mixing and preparing dough for various baked goods.

Chef de Partie

Frankie Food Ltd
Greeton, Tauranga
07.2022 - 02.2023
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Operated all kitchen equipment safely to prevent injuries.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Sanitized all counters properly to prevent food-borne illness.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored food production to verify quality and consistency.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Can work under pressure to finish the deadline.
  • Easy to understand the recipe and able to follow recipe.
  • Ensure that all customers receive the best possible products.
  • Responsible for keeping equipment and environment in a clean, tidy, working condition.
  • Maintain standards for food safety and health safety.

Commis Chef

Burger Burger Food Ltd
Tauranga, BOP
02.2020 - 04.2021
  • Prepared high-quality ingredients for burgers and sides.
  • Maintained cleanliness and organization in the kitchen area.
  • Collaborated with chefs to execute daily menu items efficiently.
  • Assisted in inventory management of food supplies and ingredients.

Commis Chef

Jack Dusty Ale House Bar Restaurant
Tauranga
02.2020 - 04.2021
  • Prepared high-quality ingredients for burgers and sides.
  • Maintained cleanliness and organization in the kitchen area.
  • Assisted in inventory management of food supplies and ingredients.
  • Followed food safety standards during food handling and storage.

Education

LEVEL 5 - CULINARY ARTS ADVANCED

Toi Ohomai Institute of Technology
Mokoia, NZ
01-2022

LEVEL 4 - CULINARY ARTS

Toi Ohomai Institute of Technology
Mokoia, NZ
01-2021

Skills

  • Kitchen equipment usage
  • Portion sizes
  • Food spoilage prevention
  • Multitasking
  • Sanitation techniques
  • Working quickly and effectively
  • Honesty
  • Reliability
  • Professional standards
  • Employee scheduling
  • Supervision
  • Food preparation
  • Kitchen safety
  • Recipe execution
  • Cooking techniques
  • Inventory management
  • Customer interaction
  • Team collaboration

Hobbies and Interests

  • Cooking
  • Learning new things
  • Traveling and trying new food
  • Making new friends

References

  • Sarj Hada, Course Tutor Level 5, Sarji.Hada@toiohomai.ac.nz, +64204751000, Frankies Food Limited, 02102649871, frankiesfoodlimited@gmail.com, 200 Chadwick Road, Greeton, 3112
  • Sukhraj Singh, Chef Wayfarer Café in Tauranga Airport, +64204751000
  • Pooja, Head Chef of Burger Burger, 0220294881
  • Head Chef of Jack Ale Restaurant, 0223997835

Key Skills And Attributes

  • Highly capable of using kitchen equipment in the industry, deep-fryer, ovens, cooking pots.
  • Portion sizes, food spoilage Prevention
  • Excellent at managing several tasks at once and multitasking while working
  • Committed to proper sanitation techniques when working in the kitchen to avoid unsafe working environments or food products.
  • Being able to work quickly and effectively
  • Honest, reliable, committed to professional standards
  • Employee scheduling
  • Consistent supervision

Timeline

Fast Food Cook

Freaky Burger and tacos Ltd
11.2024 - Current

Valet Driver

Secure Parking
07.2023 - 09.2023

Assistant Baker

Pak’nSave
03.2023 - 06.2023

Chef de Partie

Frankie Food Ltd
07.2022 - 02.2023

Commis Chef

Burger Burger Food Ltd
02.2020 - 04.2021

Commis Chef

Jack Dusty Ale House Bar Restaurant
02.2020 - 04.2021

LEVEL 5 - CULINARY ARTS ADVANCED

Toi Ohomai Institute of Technology

LEVEL 4 - CULINARY ARTS

Toi Ohomai Institute of Technology
PREM MODI