Summary
Overview
Work History
Education
Skills
Languages
professional development
Timeline
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Preshani Reddy

Preshani Reddy

Auckland

Summary

Organised and detail-oriented professional with a strong foundation in operational coordination, stock management and process efficiency gained through several years of experience in high-paced hospitality environments. Adept at adapting to evolving business needs, taking initiative, and supporting cross-functional teams. Now seeking to apply strong organisational, communication, and problem-solving abilities in an administrative, banking assistant or sales support role within a dynamic, customer-focused environment.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Poderi Crisci Ltd
02.2023 - 03.2025
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Took ownership of stock control by monitoring inventory levels, tracking usage and placing timely orders with suppliers.
  • Managed daily kitchen operations with a strong focus on organisation , hygiene and time efficiency.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Adapted to unexpected challenges by solving operational issues quickly and effectively, maintaining productivity under pressure.
  • Supported operations across multiple locations, adapting to the company's needs and consistently taking on additional responsibilities to meet business demands.

Assistant Cook

Silversea Cruises
01.2022 - 06.2022
  • Utilised excellent organisational skills to prioritise tasks effectively, ensuring a smooth workflow in the kitchen.
  • Assisted in high-volume meal preparation in a structured, compliance-driven environment.
  • Supported international kitchen operations with attention to detail and efficiency.
  • Prepared food orders to support waitstaff and other team members.

Chef/Owner

The Flour Kitchen
03.2021 - 12.2021
  • Demonstrated initiative and accountability by running an independent home business.
  • Managed full kitchen operations including ordering, budgeting, and vendor coordination.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Chef Roles

Various Establishments
01.2016 - 12.2020
  • Developed foundational skills in operations, food handling, stock tracking, and sanitation.
  • Maintained efficient workstations and contributed to team-based service delivery.
  • Supported smooth execution of kitchen processes in fast-paced environments.

Education

Level 2 Diploma in Food Preparation And Cooking (Patisserie) - Baking And Pastry Arts

City & Guilds
Capsicum Culinary Studio, South Africa
11.2018

Level 2 Diploma in Food Preparation and Cooking (Culinary arts) - Culinary Arts

City & Guilds
Capsicum Culinary Studio
06.2017

Skills

  • Inventory & Stock Management
  • Supply ordering & Vendor Coordination
  • Workflow & Process Optimisation
  • Time Management & Prioritisation
  • Team Collaboration & Communication
  • Attention to Detail
  • Compliance with Health & Safety Regulations

Languages

English
Native or Bilingual

professional development


  • Marlins Certificate of proficiency STCW - Safety & Security Awareness
  • Operational course for seafarers
  • Certificate of Proficiency in Basic Safety Training (STCW) issued under the authority of The Maritime Bahamas Authority
  • Crowd Management & Safety Training for Personnel Providing Direct Service to Passengers in Passenger Spaces

Timeline

Chef De Partie

Poderi Crisci Ltd
02.2023 - 03.2025

Assistant Cook

Silversea Cruises
01.2022 - 06.2022

Chef/Owner

The Flour Kitchen
03.2021 - 12.2021

Chef Roles

Various Establishments
01.2016 - 12.2020

Level 2 Diploma in Food Preparation And Cooking (Patisserie) - Baking And Pastry Arts

City & Guilds

Level 2 Diploma in Food Preparation and Cooking (Culinary arts) - Culinary Arts

City & Guilds

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Preshani Reddy