Preston Hall
Mayfair,Hastings
Summary
Efficient professional able to handle continuous physical work in different environments while exceeding standards. Careful to use correct techniques for different types of materials and fits. Expert with wide range of power tools and equipment. Enthusiastic Welder committed to exceeding project expectations. Expert in preparing surfaces for welding by removing unwanted materials or grime and setting up proper equipment. Trained in operation and maintenance of related tools. Skilled BOH Team Member with background in high-paced kitchen environments. Possess strong understanding of food safety and sanitation protocols, inventory management, and equipment maintenance. Known for efficient multitasking abilities and maintaining high standards of cleanliness in work areas. Previous roles have seen improvement in overall kitchen efficiency due to diligent work ethic and collaborative spirit. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
2
2
years of professional experience
Work History
Plastic Welder
Plastic Welding Professionals
Mayfair, Hastings
04.2024 - Current
- Fabricated and welded components to assemble structural forms, such as machinery frames, tanks, and pressure vessels.
- Monitored the fitting, burning, and welding processes to avoid overheating of parts or warping, shrinking, distortion, or expansion of material.
- Constructed templates and jigs for fabrication.
- Inspected completed work to specifications using various instruments.
- Repaired broken or cracked parts using grinders and welding equipment.
- Gathered required materials for each project in order to meet production deadlines.
- Set up welding machines based on the job at hand.
- Performed preventative maintenance on welding tools and equipment.
- Trained apprentices in safety procedures and use of tools, equipment used during fabrication, welding operations.
- Cleaned joints before beginning any type of welding process.
- Adjusted weld machines to correct settings for precision and waste reduction.
- Prepared workpiece edges by grinding, cutting, or bending to verify a snug fit.
- Positioned and clamped workpieces together and properly assembled in jigs and fixtures.
- Aligned and clamped workpieces using rules, squares or hand tools.
- Measured workpieces with straightedges or templates to conform with specifications.
- Detected faulty operation of equipment or defective materials and notified supervisors.
- Marked or tagged material with job number, piece marks and other identifying marks.
- Determined equipment and welding methods, applying knowledge of geometry and welding techniques.
FOH/BOH Team Member
Asian Diner
, Hastings
08.2022 - 01.2024
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Conducted daily line checks of all food items to ensure freshness and quality control.
- Set up, stocked, and restocked workstations with necessary supplies.
- Followed recipes accurately to prepare menu items according to company specifications.
- Prepared a variety of hot and cold foods, including burgers, entrees, appetizers, and side dishes.
- Assisted in the cooking process by prepping ingredients such as vegetables, meats, spices, and sauces.
- Monitored food temperatures throughout the day to ensure safety standards were met.
- Cleaned kitchen equipment before and after each shift according to health codes regulations.
- Ensured proper rotation of all food products on shelves for maximum freshness.
- Operated kitchen equipment such as slicers, mixers, ovens, and deep fryers safely and efficiently.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Checked stock levels of refrigerators and freezers regularly to maintain an adequate supply of inventory.
- Organized storage areas to maximize space utilization while maintaining orderliness.
- Restocked pantry items when needed during peak times or busy shifts.
- Adhered strictly to cash handling policies when accepting payments from customers.
- Resolved customer complaints quickly in a professional manner.
- Participated in weekly team meetings to discuss upcoming events or promotions.
- Managed dishwashing operations effectively by delegating tasks among staff members.
- Assisted in training new employees on kitchen protocols.
- Performed regular maintenance checks on kitchen appliances and equipment.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
- Segregated and removed rubbish to place in designated containers.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Operated manual or electric appliances to clean, peel, slice and trim foods.
- Seasoned food according to recipes or personal judgment and experience.
- Facilitated smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
- Implemented food waste reduction strategies, contributing to cost savings and environmental sustainability.
- Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
- Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
- Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
- Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
- Participated in menu planning sessions, offering insights on customer preferences and seasonal ingredients.
Education
NCEA Level 1 -
Karamu High School
Hastings11-2023
Skills
- Fabrication
- Materials Selection
- Surface Preparation
- Equipment Operation
- Shaping and cutting
- Tool repair and maintenance
- Maintaining components
- Measurement tools
- Hand-Forming Workpieces
- Personal Protective Equipment
- Supply Management
- Material Selection
- Hazardous Material Handling
- Parts Fabrication
- Precision measuring
- Cooking techniques
- Portion Control
- Knife Skills
- Kitchen Management
- Food presentation
- Food Storage
- Waste Reduction
- Baking techniques
- Menu Planning
- Food Preparation
- Sanitation Practices
- Cleaning procedures
- Stock Rotation
- Ingredient Selection
- Temperature Monitoring
- Kitchen Equipment Operation
- Kitchen Station Restocking
- Customer Engagement
- Food Production
- Customer Service
- Meal Tray Assembly
- Quality Assurance
- Ingredient Preparation
- Cash Register Operation
- Decision-Making
- Quality Assessment
- Standards Compliance
- Recipe Adherence
- Workplace Safety
- Payment Processing
- Kitchen Staff Support
- Professionalism
- Tray Assembly
- Team Coordination
- Supply Restocking
- Problem-solving abilities
- Team Collaboration
- Professional Demeanor
- Sauce preparation
- Beverage Service
- Food Portioning and Packaging
- Time management abilities
- Grilling Techniques
- Attention to Detail
- Sweeping and Mopping
- Sauce and Soup Cooking
- Excellent Communication
- Meat Preparation
- Safe Food Handling
- Reliability
- Team Leadership
- Team contribution
- Relationship Building
- Effective Communication
- Creative Thinking
References
References available upon request.
Timeline
Plastic Welder
Plastic Welding Professionals
04.2024 - Current
FOH/BOH Team Member
Asian Diner
08.2022 - 01.2024
NCEA Level 1 -
Karamu High School
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