Preston Wastney
Te Aro,Wellington
Summary
Detail-oriented food preparation team member with a strong track record in readying cold foods, sides, and beverages. Demonstrated ability to maintain high standards of cleanliness and sanitation for infection control. Known for motivating team members and providing exceptional support to both colleagues and customers. Committed to continuous professional development across various industries.
Overview
6
6
years of professional experience
Work History
Prep chef / KP
Oikos
Wellington
01.2024 - Current
- Rotated food stock, using up older items first and rejecting expired goods.
- Assisted in preparing salads and other foods, as requested by customers or staff members.
- Prepped vegetables and ingredients by washing, chopping, and dicing.
- Marinated and pre-cooked various raw meats for appetizers and entrees.
- Cleaned kitchen equipment, work areas, floors, walls, and other surfaces as needed.
Prep and ladar Chef / KP
Flying Burrito Brother
Wellington
01.2023 - Current
- Assigned specific duties to employees to maintain productive operation of the kitchen and food service.
- Supervised food preparation staff to deliver high-quality results.
- Observed food safety and sanitation protocols to reduce germ spread.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
First Aider, Quality Control, Multi Skilled Personnel
Allied personnel/ Sealords LTD
Nelson
01.2021 - 01.2022
- Maintained a clean, safe work environment for both patients and staff.
- Identified potential hazards in the workplace and took steps to reduce risks.
- Reported infectious disease cases to appropriate medical authorities.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Security Guard
Allied Security LTD
Nelson
01.2020 - 01.2022
- Maintained order during special events such as concerts and conferences.
- Issued visitor badges and access cards to authorized personnel.
- Explained security protocols to employees and guests to promote readiness for emergency situations.
- Patrolled parking lots and garages ensuring all vehicles were properly parked in designated areas.
Front of House, Prep Chef
Honest Lawyer Restaurant
Nelson
01.2019 - 01.2021
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained kitchen workers on culinary techniques.
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared and cooked food items according to recipes and menus, adjusted seasoning of dishes to taste, and monitored food stock.
Security Guard
ArmourGuard Security
Nelson
01.2019 - 01.2020
Prep chef / Kitchen Hand
Miracle asian restaurant
Nelson
01.2019
Education
Diploma - Film production and Creative Content
Yoobee college
Wellington01.2024
Certificate - Creative Media
Yoobee College
Wellington01.2023
Culinary Arts Certificate -
Nelson Marlborough Institute
Nelson01.2018
Security Guard training -
Nelson Marlborough Institute
Nelson01.2018
Skills
- Food safety
- Inventory management
- Quality control
- Culinary techniques
- Ingredient preparation
- Team leadership
References
- Loiue Diar, 0274814338, chef / manager at Flying Burrito Brother
- Theo Paoaious, 0223259503, Owner at Oikos
Personal Information
Date of Birth: 07/12/79
Timeline
Prep chef / KP
Oikos
01.2024 - Current
Prep and ladar Chef / KP
Flying Burrito Brother
01.2023 - Current
First Aider, Quality Control, Multi Skilled Personnel
Allied personnel/ Sealords LTD
01.2021 - 01.2022
Security Guard
Allied Security LTD
01.2020 - 01.2022
Front of House, Prep Chef
Honest Lawyer Restaurant
01.2019 - 01.2021
Security Guard
ArmourGuard Security
01.2019 - 01.2020
Prep chef / Kitchen Hand
Miracle asian restaurant
01.2019
Diploma - Film production and Creative Content
Yoobee college
Certificate - Creative Media
Yoobee College
Culinary Arts Certificate -
Nelson Marlborough Institute
Security Guard training -
Nelson Marlborough Institute
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