PRINCE JOHNY
Auckland,Akl
Summary
Seasoned Senior Chef de Partie with proven record in successful, high-volume kitchens. Known for comprehensive knowledge of international cuisine and innovative menu development. Brings strong leadership skills to orchestrate efficient kitchen operations, maintain food safety standards, and mentor junior culinary staff. In previous roles, contributed to significant boost in customer satisfaction through creative culinary solutions and consistent delivery of high-quality dishes.
Overview
10
10
years of professional experience
Work History
Senior Chef De Partie
The Riverhead
09.2024 - Current
- Prepared and presented high-quality dishes for diverse dining experiences.
- Managed kitchen operations, ensuring efficient workflow and team collaboration.
- Assisted in menu development, incorporating seasonal ingredients and customer preferences.
- Maintained inventory levels, ensuring timely ordering and stock rotation.
- Monitored food quality and presentation, adhering to restaurant standards.
- Trained junior kitchen staff on cooking techniques and safety standards.
Chef De Parties
Florrie McGreals Takapuna
08.2020 - 09.2024
- Manage and run the kitchen operation on the absence of head chef.
- Responsible for Hot and cold larder section with q
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Assisted in managing inventory to ensure freshness and availability of ingredients.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Supported head chef in menu planning and daily kitchen operations.
Chef De Partie
Pier Restaurant and Bar Queenstown
12.2018 - 09.2020
- Collaborated with team members to ensure timely service during peak hours.
- Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
- Monitored food inventory and assisted with ordering supplies as needed.
- Followed health and safety regulations to ensure compliance in food preparation areas.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef De Partie
Farina/ Non solo pizza Auckland
01.2018 - 11.2018
- Organized the daily mise en place in order to prepare meals efficiently.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Baker (Full Time)
Westmere Butchery Auckland
12.2015 - 01.2018
- Assisted in inventory management of baking supplies.
- Collaborated with team members to meet production schedules.
- Followed recipes accurately to create baked goods.
- Operated ovens and mixers to ensure consistent product quality.
Education
Advanced New Zealand Diploma - cookery Level 5
New Zealand
New Zealand01.2017
New Zealand Certificate - cookery Level4
New Zealand
New Zealand01-2016
Higher Secondary Education - Computer Science
India
India01.2015
Secondary School Certificate -
India
India01.2013
Skills
- Inventory management
- Food presentation
- Cooking techniques
- Kitchen operations
- Grill mastery
- Sauce preparation
- Recipe creation
- Safety management
- Bread baking
- Menu planning
References
Available on request
Personal Information
Visa status: permanent resident
Languages
English
Native/ Bilingual
Malayalam
Native/ Bilingual
Tamil
Professional
Timeline
Senior Chef De Partie
The Riverhead
09.2024 - Current
Chef De Parties
Florrie McGreals Takapuna
08.2020 - 09.2024
Chef De Partie
Pier Restaurant and Bar Queenstown
12.2018 - 09.2020
Chef De Partie
Farina/ Non solo pizza Auckland
01.2018 - 11.2018
Baker (Full Time)
Westmere Butchery Auckland
12.2015 - 01.2018
Advanced New Zealand Diploma - cookery Level 5
New Zealand
New Zealand Certificate - cookery Level4
New Zealand
Higher Secondary Education - Computer Science
India
Secondary School Certificate -
India
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