PRIYA MALHOTRA
Papatoetoe,Manukau City
Summary
Adept at kitchen operation management and pricing software proficiency, I significantly enhanced dish quality and customer satisfaction at Milanos Pizza. My expertise in budgeting and cost control, coupled with strong mathematical skills, led to cost-effective pricing strategies at Supervalue Flatbush, boosting profitability. Proven in staff training and data entry, I excel in fast-paced environments.
Overview
10
10
years of professional experience
Work History
CHEF
MILANOS PIZZA
Manukau
07.2016 - 01.2021
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Prepared high-quality dishes according to established recipes.
- Monitored quality, presentation and quantities of plated food across line.
- Resolved customer complaints regarding food quality or service issues.
- Exercised portion control for items served, eliminating waste.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Trained kitchen workers on culinary techniques.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
PRICING INTEGRITY
SUPERVALUE FLATBUSH
Manukau
03.2011 - 03.2014
- Maintained a database of current pricing information for all products and services offered by the company.
- Printed accurate labels and applied them to different products on the shelves in the grocery department, bakery, produce, meat, chilled, and frozen departments.
- Analyzed competitor pricing strategies to identify opportunities and recommend changes.
- Identified areas where discounts could be applied without impacting overall profitability.
- Developed pricing models for new products and services to ensure profitability.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Provided technical support to sales staff regarding product pricing structures.
CHECK-OUT OPERATOR
SUPERVALUE FLATBUSH
, MANUKAU
10.2010 - 02.2011
- To operate the cash register effectively and accurately.
- Handled cash, card, check, gift card and coupon transactions for customer purchases.
- Followed store policies regarding returns, refunds, discounts.
- Performed opening and closing procedures including counting cash drawers and preparing deposits.
- Answered customers' questions about products, prices, and availability.
- Counted and balanced cashier drawers.
- Resolved customer complaints in a professional manner.
- Maintained cleanliness of checkout area and ensured it was well stocked at all times.
- Checked personal identifications during alcohol and tobacco sales.
Education
Certificate - Early Childhood Care And Education, Level 4
NZMA
(ONGOING)POST GRADUATE DIPLOMA - BUSINESS ENTREPRENEUR-LEVEL 8
SOUTHERN INSTITUTE OF TECHNOLOGY
InvercargillDIPLOMA IN PROFESSIONAL COOKERY - LEVEL 5
CORNELL INSTITUTE OF BUSINESS AND TECHNOLOGY
B. SC. ECONOMICS WITH COMPUTERS -
GNDU
INDIAMBA -
PUNJAB TECHNICAL UNIVERSITY
INDIASkills
- COMPUTER LITERACY
- MATHEMATICAL SKILLS
- KITCHEN OPERATION MANAGEMENT
- BUDGETING AND COST CONTROL
- PRICING SOFTWARE PROFICIENCY
- STAFF TRAINING
- DATA ENTRY
- OPERATING CASH REGISTER
References
- Martin Cory General Manager at Civic Waste, 0212498746
- Maninder Singh supervisor at Civic Waste, 0212274130
Timeline
CHEF
MILANOS PIZZA
07.2016 - 01.2021
PRICING INTEGRITY
SUPERVALUE FLATBUSH
03.2011 - 03.2014
CHECK-OUT OPERATOR
SUPERVALUE FLATBUSH
10.2010 - 02.2011
Certificate - Early Childhood Care And Education, Level 4
NZMA
POST GRADUATE DIPLOMA - BUSINESS ENTREPRENEUR-LEVEL 8
SOUTHERN INSTITUTE OF TECHNOLOGY
DIPLOMA IN PROFESSIONAL COOKERY - LEVEL 5
CORNELL INSTITUTE OF BUSINESS AND TECHNOLOGY
B. SC. ECONOMICS WITH COMPUTERS -
GNDU
MBA -
PUNJAB TECHNICAL UNIVERSITY
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