Priyanka Poudel
Papakura 144B Settlement Road
Summary
Dynamic Chef at Melba Karaka with proven expertise in managing kitchen operations and crafting high-quality dishes. Recognized for exceptional time management and leadership skills, while maintaining stringent food safety standards. Adept in menu planning and team coordination, ensuring efficient service during peak hours. Passionate about culinary excellence and innovative presentation.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
CHEF
Melba Karaka
Auckland
2026.02 - Current
- Managed a designated kitchen section to ensure smooth daily operations.
- Prepared and presented dishes to high quality and consistency standards.
- Supervised and trained junior kitchen staff.
- Maintained food safety, hygiene, and cleanliness standards.
- Monitored stock levels and assisted with ordering supplies.
- Controlled portion sizes and minimized food waste.
- Worked efficiently under pressure during busy service periods.
- Coordinated with team members to ensure timely food service.
- Assisted senior chefs with menu preparation and kitchen tasks.
COMMIS CHEF
Itameshi
Auckland
2025.03 - 2026.01
- Assisted chefs in food preparation and basic cooking tasks.
- Prepared ingredients chopping, peeling, measuring.
- Maintained cleanliness and followed food safety standards.
- Supported kitchen team during busy service periods.
- Learned and followed recipes and cooking techniques.
- Helped with stock rotation and storage of ingredients.
- Ensured proper use and care of kitchen equipment.
- Followed instructions from senior chefs efficiently.
- Contributed to smooth daily kitchen operations.
COOK'S ASSISTANT
Edmund Hillary Retirement village
Auckland
2023.12 - 2025.02
- Assisted in preparing and serving nutritious meals for elderly residents.
- Supported chefs with food preparation, including chopping, portioning, and plating.
- Maintained strict hygiene and food safety standards in line with kitchen policies.
- Helped deliver meals on time to meet residents' dietary schedules.
- Followed special dietary requirements and meal plans for residents.
- Ensured proper storage and rotation of food items FIFO method.
- Cleaned kitchen equipment and maintained a safe, organized workspace.
- Worked efficiently as part of a team during busy service periods.
- Followed instructions from senior chefs to support smooth kitchen operations.
Education
DIPLOMA IN COOKERY LEVEL 5(ADVANCED) - COOKERY
New Zealand Management Academics
Auckland Central, New Zealand 2024.07 - 2025.05
CERTIFICATE IN COOKERY LEVEL 4 - COOKERY
New Zealand Management Academics
Auckland Central, New Zealand 2023.08 - 2024.06
Skills
- Time management
- Ability to work under pressure
- Teamwork
- Leadership skills
- Food safety and hygiene practices
- Attention to detail
- Presentation skills
- Good communication
- Organizational skills
- Allergen awareness
- Menu planning
- Ingredient knowledge
- Recipes
Certification
- Certificate In Food Safety
- Certificate In Cookery Level 4
- Certificate In Diploma Cookery Level 5
Languages
English, Fluent
Timeline
CHEF
Melba Karaka
2026.02 - Current
COMMIS CHEF
Itameshi
2025.03 - 2026.01
DIPLOMA IN COOKERY LEVEL 5(ADVANCED) - COOKERY
New Zealand Management Academics
2024.07 - 2025.05
COOK'S ASSISTANT
Edmund Hillary Retirement village
2023.12 - 2025.02
CERTIFICATE IN COOKERY LEVEL 4 - COOKERY
New Zealand Management Academics
2023.08 - 2024.06