Summary
Overview
Work History
Education
Skills
Timeline
Generic
QIANG DENG

QIANG DENG

Auckland,central

Summary

Passionate and artistic food lover with a strong interest in professional cooking. Utilizing traditional artistic principles, I create visually appealing and palate-satisfying dishes. Driven by a deep passion for both service and food, I understand that the same dish can evoke unique emotions in each individual. With an unwavering anticipation for the future, constantly seeking new opportunities to showcase creativity and culinary expertise.

Overview

2
2
years of professional experience

Work History

Commis chef

Shenzhen Herun Catering Management Co.,Ltd
09.2024 - 01.2025

Commis

Chongqing Jinyuan Grand Hotel
04.2024 - 09.2024

Artist

Chongqing Lion Strive Media Co., Ltd.
11.2022 - 09.2023

Education

Certificate in Cookery- Level 4 - Culinary Arts

New Zealand Management Academy
Auckland, NZ
12-2025

Digital Media Art Design -

Chongqing College of Electronic Engineering
12.2021

Skills

  • Basic knife skills
  • Cooking techniques
  • Media/Networking
  • Kitchen hygiene and safety knowledge
  • Ability to follow recipes and instructions accurately
  • Food presentation
  • Plating aesthetics
  • Understanding of visual presentation
  • Color balance on the plate
  • Artistic dish creation
  • Skill Development
  • Equipment Management
  • Kitchen equipment usage
  • Maintenance
  • Organizing work tasks
  • Cost Control
  • Budget management
  • Food cost management
  • Labor cost management
  • Team Collaboration

Timeline

Commis chef

Shenzhen Herun Catering Management Co.,Ltd
09.2024 - 01.2025

Commis

Chongqing Jinyuan Grand Hotel
04.2024 - 09.2024

Artist

Chongqing Lion Strive Media Co., Ltd.
11.2022 - 09.2023

Digital Media Art Design -

Chongqing College of Electronic Engineering

Certificate in Cookery- Level 4 - Culinary Arts

New Zealand Management Academy
QIANG DENG