Director
Su and Zhou Company Ltd T/A Noodle Canteen - Tiki
11.2011 - 12.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Managed daily operations for better customer service and increased revenue.
- Build Up a good relationship with our previous landlord and suppliers.