Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Open To Work

Qiu Sheng

Auckland,AUK

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Restaurant Team MemberSalespersonSales AgentBBQ CookTour guide receiving Chinese tourists

Work Type

Full TimeContract Work

Location Preference

On-Site
Location: Auckland, AUK, NZ
Open to relocation: Yes

Salary Range

$25/hr - $30/hr

Important To Me

Career advancementCompany CultureTeam Building / Company Retreats

Summary

I have an outgoing personality, and I enjoy communicating with others. I am also good at listening to their needs. Because of my strong desire for marketing and management, I enrolled in the marketing program at Massey University in New Zealand. Before coming to study in New Zealand, I worked as a marketing specialist at Meituan, where I conducted research on job content and clients, with a particular focus on restaurants eager to expand their takeout business. During my time at Meituan, I was proactive and enthusiastic, using strategies to promote and showcase Meituan's products to customers. I signed delivery sales contracts with 42 restaurants within one month. I am looking forward to applying for the sales position at your company. I will utilise my knowledge, customer observation and analysis skills, as well as planning, organising, and thinking abilities, to contribute to the company's performance growth and realise my own value.

During my stay in New Zealand, I also worked in several restaurants. I am currently a restaurant staff member with excellent customer service and teamwork skills. I have rich experience in enhancing customer experience during peak periods and ensuring efficient operation.

Overview

1
1
year of professional experience

Work History

Restaurant Team Member

Fresh Bite
Albany
06.2022 - 06.2023
  • Provided friendly and efficient service to enhance customer dining experiences.
  • Collaborated with team members to ensure smooth restaurant operations during peak hours.
  • Handled customer inquiries and resolved issues to promote satisfaction and loyalty.
  • Adhered to health regulations while maintaining a clean and organized workspace.
  • Supported training of new team members on restaurant policies and procedures.
  • Provided quality customer service with a friendly attitude.
  • Assisted in taking customer orders and providing recommendations.

Chef

JIMIJIMI X CHÁ
Auckland, Auckland
12.2022 - 04.2023
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Organized kitchen tasks to optimize workflow and ensure timely meal preparation.
  • Trained kitchen workers on culinary techniques to enhance skills and improve overall food quality.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant’s recipes and presentation standards.
  • Prepared high-quality dishes according to established recipes.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Trained kitchen workers on culinary techniques.
  • Collaborated with kitchen staff to enhance workflow and improve overall efficiency.

Education

Master of Management - Marketing Management

Massey University, Auckland
Auckland
06-2023

Skills

  • Food safety
  • Team collaboration
  • Customer service
  • Kitchen management
  • Culinary techniques
  • Meal preparation
  • Inventory control
  • Staff training
  • Quality assurance
  • Order accuracy
  • Effective communication
  • Problem solving
  • Time management
  • Attention to detail

Languages

Chinese (Mandarin)
Professional
English
Professional

Timeline

Chef

JIMIJIMI X CHÁ
12.2022 - 04.2023

Restaurant Team Member

Fresh Bite
06.2022 - 06.2023

Master of Management - Marketing Management

Massey University, Auckland
Qiu Sheng