QUANTISHA POKAI

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Trained and supervised new employees on bakery operations and procedures.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.

• Conducted routine maintenance on horticultural equipment to ensure safe and efficient operation.
• Evaluated new horticultural products for potential inclusion in company offerings after thorough testing under controlled conditions.
• Boosted plant growth through effective pruning techniques and strategic nutrient management.
• Achieved optimal growth through strategic cutting and cane management.

• Managed multiple projects simultaneously while maintaining strict deadlines and high-quality work standards.

Family-oriented.

Rousey (someone working all the odd jobs in a sheep shearing shed)

• Ensures the shearing shed is nice.

• Boosted forage productivity by implementing effective crop management practices, such as timely planting and fertilization.
• Participated in seasonal planting activities, preparing the land for cultivation and ensuring optimal seed placement.
• Collaborated closely with team members on planting schedules, ensuring timely completion of tasks.
• Achieved higher yields with strategic planning of planting schedules and crop rotations.
• Upheld safety standards by adhering to proper handling procedures for chemicals used in the planting process.
• Participated in seasonal planting activities to enhance the overall look of the grounds throughout the year.