Quintin Witute
Lower Hutt,Maungaraki
Summary
Sous Chef specializing in Italian cuisine. Successful 8 year record in high-volume kitchens with high volume customers seating upto 200 just for brunch/lunch . Career achievement working with head chefs and kitchen staff to meet high standards for taste, presentation and social media coverage.
From fine dining to pub food full function catering ive also had the pleasure of catering to 500 covers with a small team aswell .
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position with the potential to learn and grow. Ready to help the team achieve company goals.
Overview
8
8
years of professional experience
Work History
Sous Chef
Star Group
Wellington, WGN
11.2023 - 07.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef/Kitchen Hand
Jj Murphys
Wellington, WGN
04.2023 - 11.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Sous Chef
Loretta on Cuba Street
Wellington, WGN
02.2016 - 03.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Helped achieve a "2 Top Hat" rating during my time here
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Collaborated with staff members to create meals for large banquets.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Nzqa Level 1,2,3 - Hospitality
Northland College
Kaikohe, NZ11.2016
Skills
- Respectful and positive especially under pressure
- Punctual and hardworking
- willing to go above and beyond
- Food Safety/presentation/preparation
Timeline
Sous Chef
Star Group
11.2023 - 07.2024
Chef/Kitchen Hand
Jj Murphys
04.2023 - 11.2023
Sous Chef
Loretta on Cuba Street
02.2016 - 03.2023
Nzqa Level 1,2,3 - Hospitality
Northland College