Rachen Hasodsong

Dedicated and versatile professional with a strong background in the culinary industry, worked as a sous chef at a busy Thai and Malaysian restaurant. My role involves managing kitchen operations, ensuring high-quality food preparation, and supporting the head chef in maintaining consistency and efficiency during service. I thrive in fast-paced environments and bring a deep respect for Thai cuisine, along with a strong attention to detail and teamwork.

In addition to my culinary work, I also take on various hands-on roles such as plastering, gib stopping, and assisting in other restaurants when needed. Balancing multiple trades has taught me the importance of time management, adaptability, and maintaining a strong work ethic. Whether I'm in the kitchen or on a construction site, I bring the same level of focus, pride, and commitment to excellence. Eager to prove my commitment to a new environment and obtain new skills from peers to improve on myself to do better for the company.