Raewyn Kora Gordon
Karori,WGN
Summary
Highly-motivated Chef with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
23
23
years of professional experience
3
3
Certifications
Work History
Chef Manager
Heartbreaker Hot Chicken
Te Aro, Wellington
06.2021 - 01.2026
- Managed kitchen operations for fast-paced restaurant specializing in Nashville-style hot chicken.
- Coordinated inventory management to maintain stock levels of ingredients and supplies.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
Larder Chef
Cafe Breton
Wellington Central, Wellington
03.2021 - 06.2021
- Maintained cleanliness and organization of the larder station.
- Prepared high-quality ingredients for diverse French dishes.
- Collaborated with kitchen staff to ensure timely food preparation.
Prep Chef
Moore Wilsons
Te Aro, Wellington
03.2018 - 06.2021
- Prepared ingredients by washing, chopping, and measuring for meal assembly.
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Restocked supplies regularly to ensure smooth kitchen operations during shifts.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Ensured all food products were stored correctly in accordance with health code regulations.
- Rotated stock items and ingredients to maintain freshness.
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
Chef
Vista Cafe
Oriental Parade, Wellington
03.2015 - 02.2018
- Prepared diverse dishes using fresh ingredients from local suppliers.
- Managed kitchen operations to maintain cleanliness and safety standards.
- Collaborated with front-of-house staff to ensure smooth service during peak hours.
- Trained and mentored junior chefs on culinary techniques and kitchen procedures.
- Developed seasonal menus in line with customer preferences and trends.
Larder Chef
La Boca Loca
Miramar, Wellington
11.2011 - 02.2015
- Prepared high-quality ingredients for diverse Mexican dishes.
- Maintained cleanliness and organization of the larder station.
- Collaborated with kitchen staff to ensure timely food preparation.
- Implemented food safety practices during food handling processes.
- Contributed to maintaining a positive kitchen environment through teamwork.
- Trained new staff members on larder operations procedures and processes.
Cook
Eurest Compass Group
Ngauranga Gorge, Wellington
12.2010 - 03.2011
- Operated kitchen equipment to ensure efficient food preparation.
- Maintained cleanliness and organization of kitchen workstations.
- Ensured proper food storage to minimize waste and contamination.
- Assisted in catering events by preparing specialty dishes as needed.
Cook
Delaware North Companies Ltd
Rongotai, Wellington
11.2002 - 02.2010
- Operated kitchen equipment to ensure efficient food preparation.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored inventory levels and assisted in ordering supplies.
- Assisted in catering events by preparing specialty dishes as needed.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
Diploma - Chef
Whitireia Community Polytechnic
Porirua, NZ11-2011
Tourism And Hospitality
Travel, Careers And Training
Wellington, NZ11-2004
Certificate in Tourism Level 3/4 - Tourism And Hospitality
Sir George Seymour College of Tourism And Travel
Wellington, NZ11-2000
Wellington Girls' College
Wellington, NZ11-2000
Skills
- Kitchen management
- Menu development
- Inventory control
- Food safety compliance
- Culinary training
- Customers service
Certification
City and Guilds Certificate in Advanced Culinary Arts Level 5 2011
References
References available upon request.
Timeline
Chef Manager
Heartbreaker Hot Chicken
06.2021 - 01.2026
Larder Chef
Cafe Breton
03.2021 - 06.2021
Prep Chef
Moore Wilsons
03.2018 - 06.2021
Chef
Vista Cafe
03.2015 - 02.2018
Larder Chef
La Boca Loca
11.2011 - 02.2015
Cook
Eurest Compass Group
12.2010 - 03.2011
Cook
Delaware North Companies Ltd
11.2002 - 02.2010
Diploma - Chef
Whitireia Community Polytechnic
Tourism And Hospitality
Travel, Careers And Training
Certificate in Tourism Level 3/4 - Tourism And Hospitality
Sir George Seymour College of Tourism And Travel
Wellington Girls' College