Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

RAFAEL E. TOYAN JR.

Parnell

Summary

  • OBJECTIVES:
  • To fully utilize my knowledge and skills in past experiences as a whole following the plans, specifications and standards of work.
  • To contribute to the advancement of the company by learning new skills or technologies, sharing acquired competencies and abiding with the regulations thereto.

Offering solid foundation in culinary theory and genuine enthusiasm for culinary industry, ready to learn and grow within professional kitchen environment. Brings strong ability to quickly grasp new recipes and techniques, alongside hands-on skills in food preparation and kitchen safety. Ready to use and develop my culinary creativity and teamwork abilities in [Desired Position] role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

Soul Bar & Bistro
02.2025 - Current
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Demi Chef

Grand Millennium Auckland
04.2024 - Current
  • Prepared sauces, stocks and soups for the kitchen.
  • Organized ingredients to ensure quality of dishes served.
  • Assisted in the daily preparation of meals according to recipes.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Coordinated with team members to prepare orders on time.

Commis Chef

Grand Millennium Auckland
05.2023 - 03.2024
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Ensured all food was stored properly in accordance with safety regulations.

All around Waiter and Cook

Ibbayan Bar
02.2022 - 03.2023

Education

Bachelor of Science - Exercise and Sports Science

Benguet State University- College of Human, Benguet State University-Secondary Laboratory School
Kinetics, Benguet, La
01.2021

Puguis Elementary School
Benguet, La
01.2016

Skills

  • SKILLS and CAPABILITIES:
  • Can do computer operations such as Microsoft word, Powerpoint
  • Can read and interpret plans and check on details of work
  • No problem with conversing in English language
  • Ability to adapt to changes, innovations and developments in the workplace
  • Physically Fit for works that needs physical activities
  • Educational Background:
  • Ingredient preparation
  • Station stocking
  • Food safety
  • Knife skills
  • Sauce preparation
  • Food presentation
  • Allergen awareness
  • Mise en place
  • Garnishing techniques

Certification

  • Shielded Metal Arc Welding (SMAW)NC1
  • Basic First Aid Training

Languages

English
Tagalog

Timeline

Demi Chef De Partie

Soul Bar & Bistro
02.2025 - Current

Demi Chef

Grand Millennium Auckland
04.2024 - Current

Commis Chef

Grand Millennium Auckland
05.2023 - 03.2024

All around Waiter and Cook

Ibbayan Bar
02.2022 - 03.2023

Puguis Elementary School

Bachelor of Science - Exercise and Sports Science

Benguet State University- College of Human, Benguet State University-Secondary Laboratory School

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RAFAEL E. TOYAN JR.