Raffy Manjares
Butcher
Brgy.Panikihan,Gumaca, Quezon,Philippines
Summary
Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Slaughterman
AGM
01.2023 - Current
- Eviscerated and trimmed carcasses of slaughtered animals.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Sawed, split and scribed carcasses into smaller portions to facilitate handling.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
- Controlled hydraulic bars for continuous flow of products.
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
Butcher Assistant
AGM Catle Butchery
07.2019 - Current
- Ground, cut and arranged various meat products for sale.
- Packaged and weighed products for customers and supported individual product selection process.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Followed strict food safety protocol as outlined by State food handling guidelines.
- Rotated products to prevent meat spoilage and loss of resources.
- Confirmed and coordinated orders with suppliers and arranged delivery details.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Wrapped meat produce to maintain quality, freshness and condition.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Education
Secondary Education -
Panikihan National High School
Gumaca, Quezon Philippines 03.2025
Bachelor Of Information Technology - Networking
Eastern Quezon College
Gumaca, Quezon Philippines 03.2010
Skills
- Production Assembly
- Evisceration
- Visual Inspection
- Quality Assurance Checks
- Ethical Standards
- Production Reports
- Routine Cleaning
- Quality Control Analysis
- Food Safety Requirements
- Feed Line Management
- Offal Removal
- Customer Satisfaction
- Packaging Equipment Operation
- Critical Thinking
- Learning Strategies
- Optimizing Workflows
- Equipment Sanitation
- Safety Procedures
- Equipment Safety
- Policy and Procedure Implementation
- Equipment Sharpening
- Operation and Control
- Regulatory Standards
- Drill Cutters
- Minor Repairs
- Hand Tool Safety
- Job Specifications
- Inspections
- Time Management
- Contamination Removal
- Carcass Cutting
- Warehouse Operations
Certification
- Certificate of catle slaughtering tesda
- Certificate of meat cutting tesda
- Training - 3 months
- Certificate of employment as a Slaughter Man - 3 years
Languages
Tagalog &English
Elementary
Tagalog
Native or Bilingual
English
Elementary
Timeline
Slaughterman
AGM
01.2023 - Current
Butcher Assistant
AGM Catle Butchery
07.2019 - Current
Secondary Education -
Panikihan National High School
Bachelor Of Information Technology - Networking
Eastern Quezon College
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